Peningkatan Ketersediaan Nutrisi Mikro Pada Tanaman: Upaya Mengurangi Malnutrisi Pada Manusia

Sakya, Amalia Tetrani

doi:10.20961/carakatani.v31i2.11994

Cited by 1 publication

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“…The nutritional status is a determinant of human resource quality, since the nutritional element is able to affect the health level, physical endurance, and human mind quality. [6] The children under 5 years old is the vulnerable age group to nutritional disorder issue, thus, it is the vulnerable age to get the disease attack. [7] The gender also has a close relation with the incident of acute upper respiratory tract infection.…”

Section: Introductionmentioning

confidence: 99%

The Difference of Risk Factors of Acute Upper Respiratory Tract Infection in the Urban and Rural Public Health Center Semarang

Mugopal

Dewi

Hardaningsih

et al. 2021

DMJ

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Background: The acute upper respiratory tract infection was an infection on respiratory tract organ from the nose until pharynx. The geographical condition of a region could affect the case of acute upper respiratory tract infection. The factors related to both urban and rural life could affect in the difference of respiratory condition. The biological change of age, nutritional status, and allergy status were highly related to the increase of respiratory condition.Aim: To identify the risk factors of acute upper respiratory tract infection in the urban and rural public health center of Semarang.Methods: This research exerted observational research design and cross-sectional method. The total of research subjects were 200 patients with the diagnosis of acute upper respiratory tract infection in both the urban and rural public health center of Semarang. The risk factors were comprised of age, gender, body height, body weight, and history of drug allergy. The data sampling was taken through consecutive sampling technique. Moreover, the statistic test used Chi-square test.Results: This research finding referred that the largest number of sample on the age category in both urban and rural public health center were in the adult age (20-60 years old) with percentage of urban public health center (66,5%) and rural public health center (46%). The risk factor of age indicated a significant result in the urban public health center (p = 0,000) and rural public health center (p = 0,010). Next, the risk factor of gender indicated an insignificant result in the urban public health center (p = 0,391) and rural public health center (p = 0,885). Last, the risk factor of nutritional status in the urban public health center indicated an insignificant result (p = 0,094), while in the rural public health center indicated a significant result (p = 0,006).Conclusion: The risk factors of acute upper respiratory tract infection in rural public health center was different from the risk factors in urban public health center. The risk factors of acute upper respiratory tarct infection in the rural public health center were age and nutritional status, while the risk factor of acute upper respiratory tract infection in the urban public health center was age.

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Section: Introductionmentioning

confidence: 99%

The Difference of Risk Factors of Acute Upper Respiratory Tract Infection in the Urban and Rural Public Health Center Semarang

Mugopal

Dewi

Hardaningsih

et al. 2021

DMJ

View full text Add to dashboard Cite

show abstract

Peningkatan Ketersediaan Nutrisi Mikro Pada Tanaman: Upaya Mengurangi Malnutrisi Pada Manusia

Abstract: Malnutrition is still one of the big problems the majority of developing countries including

Cited by 1 publication

References 9 publications

The Difference of Risk Factors of Acute Upper Respiratory Tract Infection in the Urban and Rural Public Health Center Semarang

The Difference of Risk Factors of Acute Upper Respiratory Tract Infection in the Urban and Rural Public Health Center Semarang

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