PENINGKATAN PRODUKTIVITAS TANAMAN TOMAT  (Lycopersicon esculentum mill.) DENGAN PEMBERIAN BERBAGAI JENIS PUPUK KOMPOS DAN KOMPOSISI NPK

Syahdan, Muh; Karim, Harli A.; Iinnaninengseh, Iinnaninengseh

doi:10.35329/ja.v1i1.2818

Cited by 3 publications

(3 citation statements)

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“…Likewise, tomato (Solanum lycopersicum) as a horticultural commodity has a high economic value and demand in the world market [2]. Tomato, besides being consumed fresh and as a cooking ingredient, can be further processed as a raw material for the food industry, such as fruit juices and sauce [3]. With the substantial economic value and potential benefits of chili and tomato, it is necessary to weigh the development of both horticultural commodities to improve farmers' economy and maintain the availability of the products in the market.…”

Section: Introductionmentioning

confidence: 99%

Land Suitability for Chili and Tomato Crops in Wayamiga Village East Bacan Sub-District South Halmahera District, Indonesia

Umar,

Hadun,

Sofyan

et al. 2023

AJSSPN

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Chili (Capsicum annum L.) and tomato (Solanum lycopersicum) crops are two vegetable horticultural commodities with high economic value and market demand and it’s becomes extremely important to consider land suitability and environmental sustainability factors to reduce losses and increase the probability of success. This research aimed to identify land suitability, land limiting factors, and land management for the development of chili and tomato crops in Wayamiga Village East Bacan Sub-district. The research uses a land survey method with a free survey observation distance system. The land characteristics identification employs the Boring Technique on 13 land units and land sampling of 7 samples. Land suitability analysis refers to the FAO’s land suitability classification system (1976) up to the sub-class of land suitability using a matching method. The research results indicate that the land is actually suitable for chili in Wayamiga Village with the analysis result suggesting a suitable land and S3(write this in full since it is the first time it appears) for chili and tomato is 1.940,7 ha (42,1%) and not suitable (N) is 2.666,3 ha (57,9%). Suitable land for chili and tomato crops is usually moderately suitable land (S2) (do same as foe S3) and marginally suitable land (S3). The land limiting factors that affect the land suitability for chili and tomato crops include rainfall during the growth period, humidity, soil drainage, base saturation, soil pH, organic C, soil salinity, total nitrogen nutrients (N-total), phosphorus (P2O5), potassium (K2O), flood hazard class, land average temperature, soil effective depth, surface rocks, and slope. Land management applied to maintain the sustainability of chili and tomato farming in Wayamiga Desa consists of the improvement of environmental humidity conditions, tillage, construction of drainage channels, application of lime and organic fertilizers, application of nitrogen, phosphorus, and potassium fertilizers, and flood prevention.

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Section: Introductionmentioning

confidence: 99%

Land Suitability for Chili and Tomato Crops in Wayamiga Village East Bacan Sub-District South Halmahera District, Indonesia

Umar,

Hadun,

Sofyan

et al. 2023

AJSSPN

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“…Apabila masyarakat atau mitra di Desa Gunung Bahgie dapat menjalani usaha pengolahan saus tomat walaupun dengan cara sederhana maka dapat mengatasi masalah kelebihan produksi tomat segar dan mengolahnya menjadi saus tomat. Sebagaimana yang dilaporkan Syahdan et al, (2022) buah tomat merupakan sayuran yang berupa buah dapat dimakan mentah dan dapat digunakan sebagai bahan campuran dalam menu masakan. Buah tomat juga dapat dikonsumsi dalam beraneka bentuk seperti saos, pasta, manisan, sari buah dan jus.…”

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Meningkatkan Nilai Tambah Tomat Dengan Pelatihan Mengolah Tomat Segar Menjadi Saus Tomat Di Desa Gunung Bahgie

Askura Nikmah,

Anna Permatasari Kamarudin,

Masri Ramadhan

et al. 2024

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The people of Mpunt Bahgie have the majority of their livehood as farmers, although tomatoes are not the dominant crop. During the tomatoe harvest period, the price of tomatioes will decrease. One way to ensure prices are stable is to process tehm into other, more durable products. Processing fresh tomatoes into tomato sauce is one way to use fresh tomatoes when prices are cheap. Tomato sauce products are also a way for people to increase their income and open new businesses. Tha aim of this community service is to provide knowledge and skills about processing fresh tomatoes into tomato sauce. The method used is by delivering material in the fform of lectures, counseling and demonstrations. A total of 1 partners who are housewives have participated in this program. The final results of the Pre Test and Post Test show that there has been a significant increase in Partners, especially in the knowledge of choosing ‘Know’ regarding processing, namely Partners know hoe to overcome falling prices during harvest from 83 to 100%; partners know that tomatoe sauce processing can be turned into business from 72% to 100%; partners know that tomato can be processed into other products that are more durable from 55% to 100%; Partners knows how to make tomatosauce ffrom 28% to 100%. Meanwhile, the results of the assessment evaluation showed that 100% of Partners stated ‘Strongly Agree’ with the agenda the program implemented is useful; satisfied with the program implemented; and are interested in taking part in the program iff it is held at the same time another time. A series of core activities shows that training and delivery of material can provide knowledge and be easily accepted by Partners

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“…Pupuk kompos lebih efisien dalam membantu kesuburan tanah (Syahdan et al, 2022). Pupuk organik membantu menambah unsur hara tanaman, tanah menjadi lebih gembur, dan tektur tanah menjadi lebih baik (Ernanda et al, 2022).…”

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Analisis Kelayakan Dan Strategi Pengembangan Usaha Pupuk Kompos Merek Ketapa Di Desa Randotonda Kabupaten Ende

Lanamana,

Gadi Djou,

Fowo

et al. 2022

Agr

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This study aims to analyze the feasibility of the KETAPA brand compost business, and formulate a development strategy. The research was conducted on farmer groups and livestock groups in Randotonda Village, Ende Regency. Labor involved in production and marketing activities 10 people. This research is a population research. The analysis used is the R/C ratio, B/C ratio, ROI and SWOT. The results of the analysis show that the KETAPA brand compost business is feasible; R/C ratio > 1, the value of B/C ratio, 0.25 means that each production cost is Rp. 100 profits earned Rp. 25. The value of ROI is 26%, the amount of return on investment (ROI) is in the pretty good category. Based on the SWOT analysis, the choice of development strategy is a progressive strategy or SO strategy. Activities include:; building promotion and marketing networks with farmer groups, GAPOKTAN and Field Extension Officers in all districts as well as conducting online marketing

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PENINGKATAN PRODUKTIVITAS TANAMAN TOMAT (Lycopersicon esculentum mill.) DENGAN PEMBERIAN BERBAGAI JENIS PUPUK KOMPOS DAN KOMPOSISI NPK

Cited by 3 publications

References 1 publication

Land Suitability for Chili and Tomato Crops in Wayamiga Village East Bacan Sub-District South Halmahera District, Indonesia

Land Suitability for Chili and Tomato Crops in Wayamiga Village East Bacan Sub-District South Halmahera District, Indonesia

Meningkatkan Nilai Tambah Tomat Dengan Pelatihan Mengolah Tomat Segar Menjadi Saus Tomat Di Desa Gunung Bahgie

Analisis Kelayakan Dan Strategi Pengembangan Usaha Pupuk Kompos Merek Ketapa Di Desa Randotonda Kabupaten Ende

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