Penyuluhan  Hukum Tentang Pentingnya Memperoleh Sertifikat Halal Dalam Usaha Kuliner di Kabupaten Sumbawa

Cahyowati, Cahyowati; Asmara, Galang; Rodliyah, Rodliyah; Risnain, Risnain

doi:10.29303/jurnalpepadu.v1i3.128

Cited by 2 publications

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“…First, studies look at halal cuisine from the aspect of tourism, both in Indonesia and abroad (Bhoola, 2020;Jia & Chaozhi, 2020;Yagmur & Aksu, 2020). The second tendency is to see halal cuisine about halal certificates (Cahyowati et al, 2020;Mohd Amin et al, 2020). And the third tendency is to focus on halal cuisine in several regions in Indonesia as well as overseas (Haque et al, 2022;Janah & Adinugraha, 2022;Mardison et al, 2021;Sapian et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Halal Cuisine in Muslim-Minority Urban Preference: Case Study in Manado

et al. 2022

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Halal cuisine becomes a captivating phenomenon not only among the Muslim regions but also in non-Muslim districts. This paper aims to reveal the phenomenon of halal cuisine in the Muslim minority region in Manado, North Sulawesi. This research used qualitative research with the study case approach. 5 Muslim merchants were interviewed to obtain some information according to this research. The result revealed the existence of Muslim merchants who are selling their halal cuisine in Manado as a Muslim minority religion and they are confident about the potency of halal cuisine development in Manado. The other findings show that the halal sign (logo) has been used by Muslim merchants to ensure the customers that the cuisine they promote is halal. Further, they disclose that the buyers come from Muslim customers and non-Muslim customers interested in buying their product. It can be concluded that even though Manado is known as a Muslim minority region, Muslim merchants possess a good position in Manado as merchants who are promoting their halal cuisine.

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Section: Introductionmentioning

confidence: 99%

Halal Cuisine in Muslim-Minority Urban Preference: Case Study in Manado

et al. 2022

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“…Dengan disahkannya UU tersebut berarti pemerintah telah melaksanakan kewajibannya untuk memberikan jaminan serta perlindungan terhadap masyarakat sebagai konsumen terutama masyarakat muslim. Pencantuman label halal sangat penting bagi konsumen dan juga produsen, sehingga konsumen tidak memiliki kekhawatiran dalam menggunakan dan mengonsumsi suatu produk (Cahyowati et al, 2020). Sertifikasi halal dan label halal juga dapat meningkatkan nilai dari suatu produk, hal ini sebagai nilai tambah yang bisa jadi belum dimiliki oleh produk pada usaha pesaing (Putro et al, 2022).…”

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Pendampingan Proses Produksi Halal Dan Sertifikasi Halal Umkm Binaan Pt Bara Tabang

Andriana,

Jelita,

Iryanto

et al. 2023

JMM

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Abstrak: Kepemilikan sertifikasi halal diperuntukkan untuk segala usaha jenis olahan makanan halal, termasuk yang diproduksi oleh UMKM. Meskipun masih kategori UMKM, tetap harus berupaya mempelajari dan mengikuti standar halal yang berlaku di Indonesia sebagai upaya peningkatan persaingan bisnis dan standarisasi produk. Berdasarkan survei yang sudah dijalankan, didapati permasalahan yang dihadapi yaitu pelaku usaha Desa Hambau yang bergerak dibidang kuliner ialah belum memiliki legalitas sertifikat halal. Keterbatasan ilmu mengenai cara mendapatkan sertifikat halal merupakan salah satu kendala yang dihadapi oleh pelaku UMKM. Tujuan dari kegiatan pengabdian ini ialah mendorong persiapan sertifikasi halal UMKM di Desa Hambau sehingga produk yang dihasilkan mampu bersaing dengan produk dari berbagai daerah. Metode yang dilakukan pada kegiatan ini ialah survei, penyuluhan dan pendampingan. Hasil dari kegiatan ini pelaku UMKM dapat memahami bahan-bahan hingga proses produksi yang halal, label dan kemasan yang aman untuk produk pangan dengan hasil akhir 4 UMKM Desa Hambau binaan PT Bara Tabang telah mendapatkan sertifikasi Halal.Abstract: Ownership of halal certification is intended for all types of processed halal food businesses, including those produced by MSMEs. Even though it is still in the MSME category, it must still try to learn and follow the applicable halal standards in Indonesia as an effort to increase business competition and product standardization. Based on the survey that has been carried out, it was found that the problem faced was that Hambau Village business actors engaged in the culinary field did not yet have the legality of a halal certificate. Limited knowledge about how to obtain a halal certificate is one of the obstacles faced by MSME actors. The purpose of this community service activity is to encourage the preparation of MSME halal certification in Hambau Village so that the products produced are able to compete with products from various regions. The methods used in this activity are surveys, counseling and mentoring. The results of this activity MSME actors can understand the ingredients to halal production processes, labels and packaging that are safe for food products with the final result 4 MSME in Hambau Village assisted by PT Bara Tabang have received Halal certification.

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Penyuluhan Hukum Tentang Pentingnya Memperoleh Sertifikat Halal Dalam Usaha Kuliner di Kabupaten Sumbawa

Cited by 2 publications

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Halal Cuisine in Muslim-Minority Urban Preference: Case Study in Manado

Halal Cuisine in Muslim-Minority Urban Preference: Case Study in Manado

Pendampingan Proses Produksi Halal Dan Sertifikasi Halal Umkm Binaan Pt Bara Tabang

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