This version is available at https://strathprints.strath.ac.uk/60875/ Strathprints is designed to allow users to access the research output of the University of Strathclyde. Unless otherwise explicitly stated on the manuscript, Copyright © and Moral Rights for the papers on this site are retained by the individual authors and/or other copyright owners. Please check the manuscript for details of any other licences that may have been applied. You may not engage in further distribution of the material for any profitmaking activities or any commercial gain. You may freely distribute both the url (https://strathprints.strath.ac.uk/) and the content of this paper for research or private study, educational, or not-for-profit purposes without prior permission or charge.Any correspondence concerning this service should be sent to the Strathprints administrator: strathprints@strath.ac.ukThe Strathprints institutional repository (https://strathprints.strath.ac.uk) is a digital archive of University of Strathclyde research outputs. It has been developed to disseminate open access research outputs, expose data about those outputs, and enable the management and persistent access to Strathclyde's intellectual output.Biocatalytic self-assembly of tripeptide gels and ABSTRACT. We report on the biocatalytic activation of an (unprotected) self-assembling tripeptide to stabilize oil-in-water emulsions on-demand. This is achieved by conversion of a phosphorylated precursor into a hydrogelator using alkaline phosphatase as the trigger. The rate of conversion, controlled by the amount of enzyme used, is shown to play a key role in dictating the morphology of the nanofibrous networks produced. When these amphiphilic tripeptides are used in biphasic mixtures, nanofibers are shown to self-assemble at the aqueous/organic interface but also throughout the surrounding buffer, thereby stabilizing the oil-in-water droplet dispersions. The use of enzymatic activation of tripeptide emulsions gives rise to enhanced control of the emulsification process since emulsions can be stabilized ondemand by simply adding alkaline phosphatase. In addition, control over the emulsion stabilization can be achieved by taking advantage of the kinetics of de-phosphorylation and consequent formation of different stabilizing nanofibrous networks at the interface and/or at the aqueous environment. This approach can be attractive for various cosmetics, food or biomedical applications since both tunability of tripeptide emulsion stability and on-demand stabilization of emulsions can be achieved.