“…Additional studies on effects of microplastics on terrestrial food web stability, critical ecological processes (e.g., biogeochemical cycles and pollination) and interactions with other anthropogenic stressors must be conducted. Other contaminants, for example, dichlorodiphenyltrichloroethane (DDT; Colborn et al, 1993), per-and polyfluoroalkyl substances (PFAS; Koch et al, 2020) and antibiotics (Ferri et al, 2017) that share similar characteristics as microplastics (i.e., high persistency and widespread presence in the environment) have caused unexpected ecosystem responses including the near extinction of iconic predatory bird species (ospreys and bald eagles; Wiemeyer et al, 1975Wiemeyer et al, , 1984 and even put human health at risk (Fry, 1995;Sunderland et al, 2019). Unlike other chemical contaminants, microplastics have unique properties: make up of diverse polymers, broad size ranges including the nano scale (<0.1 µm), vary in shape and contain diverse chemical additives (Rochman et al, 2019), which increase their likelihood to impact ecosystems and cause ecological surprises.…”