Perancangan Dan Pembangunan Sistem Informasi Pengolahan Ikan Tuna Di Pt Blue  Ocean Grace International

Putra, I Gede Sujana Eka

doi:10.36002/jutik.v3i2.299

Cited by 3 publications

(3 citation statements)

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“…Eka Putra, et al (2018) presented about design and development of tuna processing information system at PT Blue Ocean Grace International, focused on the tuna processing system from whole products or loin products to 30 Kg frozen loin products, in the fish processing process consisting of receiving processes, cutting, retouching, packing and shipping. By utilizing the information system, the company can manage transaction data properly and users can do a retrace of the final product related to the supplier, the processing date, and the fishing ground [11].…”

Section: Related Workmentioning

confidence: 99%

Fisheries products traceability using batch code

Putra¹,

Labasariyani²

2023

Global J. Eng. Technol. Adv.

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The importance of product quality and food safety for consumers would be reached by apply traceability product. Indonesia's geographical archipelago has long supply chain of fisheries which cause all supply chain data getting difficult to trace from upstream to end of consumer. The problem of this research is how to apply traceability of seafood products from their origin through to end customer by using traceability system. The method used is apply batch code identifier to represent vessel information, catch data, and landing site. System applies automatic detection of landing site coordinates using global positioning system, and along with batch code stored to cloud server. The batch code moved along with the fish movement in each supply chain. Once fish received by processors, system get access cloud server to get proper batch code. Finally, each product is labeled with QR Code containing product information and batch code. While products sent to customers, label scanned and system provide fish origin information and show the maps of the vessel landing location. The testing results shows label can be scanned at maximum distance of 40 cm in dry surface and flat and curved position, and at a maximum distance of 25 cm in flat position, wet and frozen conditions. Label can be scanned at maximum distance 20 cm in a curved position and wet and frozen conditions.

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Section: Related Workmentioning

confidence: 99%

Fisheries products traceability using batch code

Putra¹,

Labasariyani²

2023

Global J. Eng. Technol. Adv.

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“…Ketertelusuran pada tahap ini dapat dilihat dari dokumen yang dikirimkan beserta kwitansi jual beli yang dimiliki perusahaan sehingga dapat diketahui asal bahan baku Ikan Tuna yang di beli oleh perusahaan dan pada setiap hasil ikan olahan akan memiliki kode yang dapat mengidentifikasi jenis ikan, jenis olahan, asal ikan dan tanggal pemrosesan. Hal yang sama juga disampaikan oleh Putra (2017)…”

Section: Supply Chainunclassified

Analisis Sistem Traceability Produk Tuna Ditinjau Dari Aspek Supply chain PT Hatindo Makmur

Prasatia

Faiqoh²,

Dharma

et al. 2020

J. Mar. Aquat. Sci.

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Indonesian tuna fisheries dominate world tuna production. One of the priority water areas as tuna fishing catchment is the Sendang Biru Aquatic area, because it has Pondokdadap Fish Landing Center and is the center of largest fishing activity in Malang. The international market wants a guarantee of high quality and food safety, this is supported by the implementation of traceability systems. Own traceability is way to guarantee food quality by tracking information about the position of product. The purpose of this study is to describe the supply chain system of PT Hatindo Makmur, describe the readiness to implement traceability, and develop a strategy to support the implementation of traceability. The method used is a survey and questionnaire using descriptive analysis. The results of the analysis show that the Supply chain system is carried out by several parties fishermen, PPI Pondokdapdap, CV Berkah Alam, and PT Hatindo Makmur. The readiness of fishermen in Sendang Biru the implementation of traceability systems is categorized as ready with a percentage of 79%. The strategy that can be implemented is optimize the use of tuna resources, develop a simple traceability system for handling, collaborate with NGOs to socialization and training traceability and application to fishermen, use modern technology in recording and managing permits, Providing incentives to fishermen from companies to follow regulations, monitoring and controlling fishing activities, developing owned facilities to manage ship registration and licensing at ports, increasing socialization of the importance of catch data to the results of the sale.

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“…Penelitian terkait lainnya adalah dari Eka Putra, dkk tahun 2018, Perancangan Dan Pembangunan Sistem Informasi Pengolahan Ikan Tuna di PT Blue Ocean Grace International, berfokus pada sistem pengolahan ikan tuna dari produk utuh atau produk loin menjadi produk frozen loin 30 Kg, dalam proses pengolahan ikan terdiri dari proses receiving, cutting, retouching, packing dan shipping. Dengan pemanfaatan sistem informasi, maka perusahaan dapat mengelola data transaksi dengan baik dan pengguna dapat melakukan penelusuran balik tehadap produk akhir terkait supplier, tanggal proses, dan wilayah tangkapan ikan[14]. Penelitian lainnya dari Eka Putra, dkk tahun 2018 yang membahas mengenai Rancang Bangun Sistem Informasi Pengolahan Perikanan Menggunakan Quick Response Code, yang dilatarbelakangi potensi kesalahan input data manual, ketidakakuratan dan pencarian data yang memerlukan waktu yang lama, kesulitan dalam sistem penelusuran, penggunaan kode lot memudahkan penelusuran asal usul ikan pada setiap tahap pengolahan ikan berupa menelusuri informasi species, grade, ukuran produk, berat, asal negara, kode supplier, tanggal pengolahan ikan dan nama perusahaan pengolahan ikan[15].…”

unclassified

Sistem Telusur Produk Perikanan Berdasarkan Lokasi Pendaratan Kapal Menggunakan QR Code

Putra¹,

Labasaryani²

2020

JOINTECS

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Sistem ketertelusuran diperlukan dalam rantai distribusi produk pangan karena pentingnya kualitas dan keamanan produk bagi konsumen. Mulai tahun 2019 kegiatan ekspor produk ke Amerika Serikat mensyaratkan dokumen pendukung (seafood import monitoring program) yang menerangkan bukti asal usul produk perikanan. Luasnya geografis Indonesia menyebabkan rantai pasok komoditi ikan yang ditangkap secara tradisional di daerah kepulauan, semakin panjang dan waktu yang lama sampai di konsumen akhir. Permasalahan penelitian ini yaitu bagaimana membangun sistem penelusuran produk perikanan, dengan mengimplementasikan quick response code. QR Code digunakan karena mampu menyimpan informasi lebih banyak, baik secara horizontal maupun vertikal dan dapat menyampaikan informasi produk dan tanggapan secara cepat. Penelusuran dilakukan dengan mendeteksi koordinat pendaratan kapal secara otomatis menggunakan global positioning system, dan informasi kapal dan tangkapan ikan dibentuk batch code dan disimpan pada cloud server. Saat ikan dijual dari nelayan ke pemasok dan dari pemasok ke perusahaan, batch code tersebut ikut berpindah seiring dengan pindahnya ikan pada setiap rantai pasok. Sistem informasi penerimaan ikan di perusahaan mengakses data cloud server dan memilih batch code yang sesuai dengan ikan yang diterima. Setiap produk loin dari hasil pengolahan ikan, diberikan label QR Code yang mengandung informasi produk dan batch code asal usul ikan. Hasil penelitian menunjukkan label 100 x 100 pixel dapat menyimpan informasi produk dan asal usul ikan dan pengujian label pada kondisi kering, dapat dipindai pada jarak maksimum 40 cm, dan label kondisi basah dan beku, dapat dipindai pada maksimum 25 cm posisi datar dan maksimum 20 cm pada posisi melengkung.

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Perancangan Dan Pembangunan Sistem Informasi Pengolahan Ikan Tuna Di Pt Blue Ocean Grace International

Cited by 3 publications

References 0 publications

Fisheries products traceability using batch code

Fisheries products traceability using batch code

Analisis Sistem Traceability Produk Tuna Ditinjau Dari Aspek Supply chain PT Hatindo Makmur

Sistem Telusur Produk Perikanan Berdasarkan Lokasi Pendaratan Kapal Menggunakan QR Code

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