Perbedaan pH Saliva Perokok dan Bukan Perokok Sebelum dan Setelah Menyikat Gigi pada Mahasiswa Teknik Sipil Universitas Muhammadiyah Palembang

Rosita, Yanti; Pratama, Muhammad Rizki

doi:10.32502/sm.v7i2.1361

Cited by 2 publications

(3 citation statements)

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“…13,18,30,[32][33][34] This study showed that the pH value of saliva before and after chewing fruit remained in the normal range (pH 6.8 - ] in saliva and plaque resulting from the breakdown of organic phosphate by the salivary phosphatase enzyme plaque calcification into calculus. 23,33,35,36 Salivary secretion is regulated by a reflex involving the autonomic nervous system called the salivary reflex, which Receptors in the oral cavity, both chemoreceptors and pressure receptors, will respond to stimulation in the oral cavity.…”

Section: Discussionmentioning

confidence: 99%

DIFFERENCES IN pH VALUE AND SALIVARY FLOW RATE BEFORE AND AFTER CHEWING GRAPES COMPARED WITH STRAWBERRY

Herryawan

Yuslianti

Febriani

2022

Journal of Health and Dental Sciences

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The pH value and salivary flow rate are important factors in maintaining the balance of the oral cavity and affect the health of the teeth and mouth. When we chew foods high in water, fibre, and vitamin C, such as grapes (Vitis vinifera) and strawberries (Fragaria x ananassa), the value of these two elements can change due to stimulation. This study aims to evaluate pH levels and salivary flow rate fluctuation before and after chewing grapes in contrast to strawberries. The research method was a quasi-experimental study; forty-two research participants from Faculty of Dentistry, Universitas Jenderal Achmad Yani students. They were divided into two groups: grape and strawberries. The experiment was divided into two parts: before and after chewing the fruit. The salivary flow rate was assessed through visual screening, and salivary pH was measured using a pH meter. Data were analyzed by t-test (p<0.05). The result shows that the mean pH value and salivary flow rate increased after chewing grapes and strawberries. Compared with before chewing fruit, this increase was statistically different (p=0.000) in the two groups. Meanwhile, when the mean difference was insignificant. Chewing fruit that contains water, fibre, vitamin C, and a sour taste can increase salivary secretion, which follows the buffer system to increase salivary pH.

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Section: Discussionmentioning

confidence: 99%

DIFFERENCES IN pH VALUE AND SALIVARY FLOW RATE BEFORE AND AFTER CHEWING GRAPES COMPARED WITH STRAWBERRY

Herryawan

Yuslianti

Febriani

2022

Journal of Health and Dental Sciences

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“…6 Penelitian yang dilakukan Kusumaningrum dkk. 10 menunjukkan bahwa terdapat perbedaan pH, viskositas dan volume saliva antara perokok dan non perokok. Rerata pH saliva dan volume saliva perokok lebih rendah dari non perokok, sedangkan viskositas saliva perokok tergolong ke dalam kategori menengah dan buruk.…”

Section: Pendahuluanunclassified

“…Hasil penelitian volume saliva tersebut sesuai dengan Petrušić et al 15 , yang menyatakan bahwa tidak terdapat perbedaan yang signifikan secara statistik antara volume saliva perokok dan non perokok namun perbedaan volume saliva akan semakin signifikan dengan lamanya durasi merokok dan usia perokok. Penelitian Kusumaningrum dkk 10 , juga menunjukkan hasil yang mirip bahwa nilai rerata volume saliva perokok lebih rendah dibandingkan nilai rerata volume saliva non perokok.…”

Section: Pembahasanunclassified

Perbedaan volume, pH saliva dan kondisi rongga mulut wanita perokok dan non perokokThe differences of salivary volume, pH and oral cavity conditions of women smokers and non-smokers

2022

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Bahaya rokok dapat berdampak kepada semua orang, namun wanita perokok memiliki risiko yang lebih tinggi. Panas hasil pembakaran rokok dan kandungan kimia yang terdapat dalam rokok dapat menyebabkan penurunan aliran darah dan fungsi kelenjar saliva yang memengaruhi kondisi rongga mulut wanita perokok. Tujuan penelitian menganalisis perbedaan nilai volume saliva, pH saliva dan kondisi rongga mulut antara wanita perokok dan non perokok. Metode: Jenis penelitian deskriptif komparatif. Data yang digunakan data sekunder dengan pengambilan sampel secara consecutive sampling. Penentuan jumlah sampel menggunakan Lemeshow. Data objektif volume saliva diperoleh dengan metode spitting dan pH saliva ditentukan menggunakan pH paper test. Data kondisi rongga mulut diperoleh dari pengisian kuesioner. Responden dalam penelitian ini 26 wanita perokok dan 26 wanita non perokok. Data volume dan pH saliva dianalisis dengan uji t independen dan data kondisi rongga mulut dianalisis dengan uji z parametrik dengan nilai signifikansi p<0,05. Hasil: Terdapat perbedaan signifikan pada sampel pH saliva (p=9,60) dan adanya kondisi karies (p=0,0523), dan tidak terdapat perbedaan signifikan pada volume saliva (p=1,25), ulserasi (p=0,3989), gusi berdarah (p=0,1237) dan mulut kering (p=0,0864) antara wanita perokok dan wanita non perokok. Simpulan: Terdapat perbedaan nilai pH saliva antara wanita perokok dan wanita non perokok. Tidak terdapat perbedaan pada nilai volume saliva dan kondisi rongga mulut antara wanita perokok dan wanita non perokok.Kata kunci: kondisi rongga mulut; pH saliva; volume saliva; wanita perokok The differences of salivary volume, pH and oral cavity conditions of women smokers and non-smokers

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Perbedaan pH Saliva Perokok dan Bukan Perokok Sebelum dan Setelah Menyikat Gigi pada Mahasiswa Teknik Sipil Universitas Muhammadiyah Palembang

Cited by 2 publications

References 0 publications

DIFFERENCES IN pH VALUE AND SALIVARY FLOW RATE BEFORE AND AFTER CHEWING GRAPES COMPARED WITH STRAWBERRY

DIFFERENCES IN pH VALUE AND SALIVARY FLOW RATE BEFORE AND AFTER CHEWING GRAPES COMPARED WITH STRAWBERRY

<p><strong>Perbedaan volume, pH saliva dan kondisi rongga mulut wanita perokok dan non perokok</p><strong><em>The differences of salivary volume, pH and oral cavity conditions of women smokers and non-smokers</em><strong>

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