Perbedaan Tingkat Kecukupan Vitamin A, Zat Besi, dan Zink pada Balita Stunting dan Non Stunting di Kabupaten Banyuasin

Silaban, Titin Dewi Sartika; Rahmadhani, Sendy Pratiwi; Sugiman, Turiyani

doi:10.25077/jka.v11i1.1984

Cited by 5 publications

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“…The results of this study analysis showed that the most common indicators of Behavior of Nutrition-aware Families were still lack of nutritional supplements, namely Fe tablets and vitamin A (71.1%), regular weight weighing (67.2%), and exclusive breastfeeding for up to 6 months (56.5%). This study is in line with previous research that the incidence of stunting correlates with exclusive breastfeeding for up to 6 months (Lindawati et al, 2023;Hadi et al, 2022), visits to integrated health posts with child weighing (Prasetyani et al, 2023), and supplementation of Fe and vitamin A (Silaban et al, 2022).…”

Section: Behavior Of Nutrition-aware Families and The Incidence Of St...supporting

confidence: 92%

“…Five indicators of Nutrition-aware behavior from the results of the study have been shown to contribute to the incidence of stunting in children (Lindawati et al, 2023;Rosalina et al, 2023;Berawi et al, 2022;Nahak et al, 2022;Fitriah et al, 2021). Another study shows that there is a contribution to Nutrition-aware family indicators, namely weight weighing in Posyandu (Prasetyani et al, 2023), exclusive breastfeeding (Lindawati et al, 2023;Hadi et al, 2022), feeding practices (Quamme &;Iversen, 20220;Gunawan et al, 2022), iodized salt consumption (Abbag et al, 2021;Gunawan et al, 2022), Fe and vitamin A supplements (Silaban et al, 2022), against the incidence of stunting in children. However, research obtained different results that breastfeeding until the first 6 months did not correlate with the incidence of stunting, even further multivariate analysis showed exclusive breastfeeding was protective in mothers ≥ 30 years (Hikmahrachim et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Prevalence and Behavior of Nutrition Aware Families Related with the Incidence of Stunting in Todller

Siswanto,

Kamila

2023

j.kesehatan metro sai wawai

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Introduction: Although the Government of Indonesia has implemented behavior of nutrition-aware family programs for a long time. However, it is still the most dominant factor in stunting cases in toddlers. Purpose: To evaluate the effect of Nutrition-aware family behavior on the incidence of stunting in toddlers aged 24-59 months in the working area of Citeureup Community Health Center, North Cimahi District, Cimahi City, Indonesia. Methods: A cross-sectional study was chosen as the study design with a sample of 76 children aged 24-59. Samples were selected using the cluster random sampling technique. The questionnaire is a research instrument to obtain data on five indicators of nutrition-aware behavior, while the book on maternal and child health is to obtain stunting data. The data were analyzed using the chi-square test. Results: Of the children aged 24-59 months who were stunted (14.5%), nearly half did not belong to Nutrition-aware families (36.8%). The study found a relationship between the behavior of nutrition-aware families and the incidence of stunting in toddlers (p-value 0.000; OR 3,824; CI 95%: 2.541-5.753). Conclusion: Behavior of nutrition-aware family programs has not been able to reduce the incidence of stunting in toddlers. The results of this study provide information for consideration in planning intervention strategies to reduce stunting through increasing the role of nutrition-conscious families.Latar Belakang: Walaupun program perilaku keluarga sadar gizi telah diimplementasikan oleh Pemerintah Indonesia sejak lama. Namun, Ia masih sebagai faktor paling dominan terhadap terjadinya kasus stunting pada anak. Tujuan: Untuk mengevaluasi efek perilaku keluarga sadar gizi terhadap kejadian stunting pada anak usia 24-59 bulan di wilayah kerja Pusat Kesehatan Masyarakat Citeureup Kecamatan Cimahi Utara, Kota Cimahi, Indonesia. Metode: Cross-sectional study dipilih sebagai desain penelitian dan melibatkan 76 anak berusia 24-59 bulan sebagai sampel. Sampel diseleksi menggunakan teknik cluster random sampling. Kuesioner sebagai instrumen penelitian untuk memperoleh data lima indikator perilaku sadar gizi serta buku Kesehatan ibu dan anak untuk memperoleh data stunting. Data dianalisis menggunakan uji chi-square. Hasil: Sebagian anak yang mengalami stunting (14,5%), hampir setengahnya tidak termasuk keluarga sadar gizi (36,8%). Studi ini menemukan terdapat hubungan perilaku keluarga sadar gizi dengan kejadian stunting pada anak (p-value 0,001; OR 3,824; CI 95%: 2,541-5,753). Simpulan: Program keluarga sadar gizi belum mampu menurunkan kejadian stunting pada balita. Hasil studi ini memberikan informasi untuk pertimbangan dalam membuat perencanaan strategi intervensi penurunan stunting melalui peningkatan peran keluarga sadar gizi.

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Section: Behavior Of Nutrition-aware Families and The Incidence Of St...supporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Prevalence and Behavior of Nutrition Aware Families Related with the Incidence of Stunting in Todller

Siswanto,

Kamila

2023

j.kesehatan metro sai wawai

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“…Stunted children have lower hemoglobin concentrations than non-stunted children. Iron deficiency anemia can be prevented by consuming foods high in iron, especially from animal sources [11]. Pumpkin tuna nuggets, broccoli tuna nuggets, and red bean tuna nuggets are made to meet the needs of vitamin A, zinc, and iron.…”

Section: Discussionmentioning

confidence: 99%

Vegetable substituted tuna nuggets and changes in nutrient content during frozen storage

Kusumawardani,

Juwantoro,

Ayuni

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Malnutrition in children will affect their growth, causing a decrease in study skills and immunity. Considering the issues, overcoming the nutritional issues of babies and toddlers by giving food supplements is mandatory. Innovations in making food supplements basically from fish aim to increase the number of nutritions such as protein, fiber, vitamins, minerals, and antioxidants which contribute to the development of body organ function. This research is aimed to know the changes in iron, beta carotene, and zinc during storage. The research design is experimental. The first stage is making tuna nuggets which are substituted with pumpkin, broccoli, and red beans. Furthermore, the analysis of nutrients before and after storage in the freezer for 3 months. There was a decrease in beta carotene levels in pumpkin tuna nuggets, broccoli tuna, and red bean tuna, 34.5%, 14.2%, and 9.6%, respectively. There was an increase in the iron content of pumpkin tuna nuggets, broccoli tuna, and red bean tuna as much as 65.2%, 7.1%, and 30%, respectively. There was a decrease in zinc levels in pumpkin tuna and broccoli tuna nuggets as much as 23.6% and 78.8%, respectively. There was an increase in zinc levels in red bean tuna nuggets as much as 46.3%. Storage of nuggets in frozen conditions in the freezer for 3 months causes changes in beta carotene, iron, and zinc levels.

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“…Kemudian penelian lain jg mengatakan Ada hubungan yang signifikan antara asupan seng (p=0.000), asupan zat besi (p=0.007) dan kejadian stunting. (Silaban et al, 2022).…”

Section: Latar Belakang Pengabdianunclassified

Edukasi “Homemade Healthy Food” Pada Ibu Tentang Pemanfaatan Biskuit Dari Tepung Biji Nangka Untuk Mengatasi Masalah Gizi Pada Anak Usia Dini Di Paud Terpadu Aisyiyah Bustanul Athfal-27

Sari

Wulan²,

Listiarini³

2023

COM SERV EDU

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Early childhood nutritional problems have an impact on growth and development delays that are difficult to cure. Therefore children who have nutritional problems have limited abilities to learn and work and behave compared to normal children and have quite a large potential if they grow into adults who are less healthy. The problem of undernutrition or stunting in Indonesia is still a concern for the government. The prevalence of malnutrition and undernutrition, as much as 3.9% with malnutrition and 13.8% with undernutrition. The prevalence is related to height, there are 11.5% very short and 19.3% short toddlers. The incidence of undernutrition or stunting at the Amplas Health Center in Medan city in August 2022 was 10 people occurring in early childhood. In general, the feeding schedule for early childhood is 3 main meals and 2 side dishes, by providing side dishes in the form of snacks/snacks or healthy snacks that can help meet their nutritional needs. These children's snacks can use local food ingredients because of the affordability of prices and the availability of these ingredients in the surrounding environment. Aisyiyah Integrated PAUD Medan Amplas District is one of the early childhood education centers that carries out learning in an educative and interesting way. In addition, the implementation of monitoring from health workers includes body weight, height and head circumference periodically once a month, but this examination is not balanced with the mother's knowledge about the causes of undernutrition, and complementary food given to children to improve the child's nutritional status to be good To help Aisyiyah Early Childhood Education in increasing knowledge of overcoming the problem of malnutrition in early childhood, it is necessary to socialize education about the use of food from jackfruit seed flour to make biscuits. Utilization Jackfruit seed is a non-economic material and as a waste product for jackfruit consumers. Based on the description above, the problems that can be formulated include how to increase the knowledge of mothers who have early childhood at PAUD Aisyiyah in Medan Amplas about preventing nutritional problems and using jackfruit seeds to make biscuits as a snack. The target of this community service activity is mothers who have early childhood. The purpose of this activity is for mothers with young children to know how to prevent nutritional problems, know the content of jackfruit seeds to prevent nutritional problems and can use jackfruit seed biscuits to prevent nutritional problems in children. The method of implementing the community service which was carried out on January 6, 2023 included delivering community service materials, direct practice (learning by doing) making biscuits from jackfruit seed flour, and providing assistance.

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Perbedaan Tingkat Kecukupan Vitamin A, Zat Besi, dan Zink pada Balita Stunting dan Non Stunting di Kabupaten Banyuasin

Cited by 5 publications

References 0 publications

Prevalence and Behavior of Nutrition Aware Families Related with the Incidence of Stunting in Todller

Prevalence and Behavior of Nutrition Aware Families Related with the Incidence of Stunting in Todller

Vegetable substituted tuna nuggets and changes in nutrient content during frozen storage

Edukasi “Homemade Healthy Food” Pada Ibu Tentang Pemanfaatan Biskuit Dari Tepung Biji Nangka Untuk Mengatasi Masalah Gizi Pada Anak Usia Dini Di Paud Terpadu Aisyiyah Bustanul Athfal-27

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