2019
DOI: 10.18311/jpfa/2019/22360
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Perception of Sugar Content in Food Labels among Supermarket Consumers in Chennai City – A Cross Sectional Study

Abstract: Objectives: The aim of the present study was to assess the knowledge on sugar content in food labels among the super market users in Chennai city. Material and Methods: A study was designed as a descriptive cross-sectional study which was conducted among a sampled population of supermarket consumers in Chennai city. Chennai city was divided into 3 zones based on the parliamentary assembly constituencies and from each zone two supermarkets were randomly selected. Data was collected using a closed ended question… Show more

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“…Consumers were unaware of the contents shown in grocery items, especially the sugar amount, according to Diwakar et al (2019). Adolescents had a broad understanding of healthy snack choices (Bucher, et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Consumers were unaware of the contents shown in grocery items, especially the sugar amount, according to Diwakar et al (2019). Adolescents had a broad understanding of healthy snack choices (Bucher, et al, 2016).…”
Section: Introductionmentioning
confidence: 99%