“…These classes of factors are also identified in the agricultural sector (de Olde, Carsjens, & Eilers, 2017; Dillon et al, 2016; FAO, 2014; Grenz et al, 2009;Komnitsas & Doula, 2017;Reidsma et al, 2011;Speelman et al, 2007;Van Cauwenbergh et al, 2007;Zahm et al, 2008). Environmental factors relate to the quality of production inputs and farming practices; Economic factors relate to productivity, profitability, stability and viability, while Social factors relate to local context, actor participation, and distribution of benefits (Demartini et al, 2015;Dillon et al, 2016;FAO, 2014;Grenz et al, 2009;Harris, 2000;Komnitsas & Doula, 2017;Lehman, Clark, & Weise, 1993;Munanura et al, 2016;Reidsma et al, 2011;Speelman et al, 2007;Van Cauwenbergh et al, 2007;Zahm et al, 2008). In addition to these classes of factors, some literature also distinguishes governancerelated factors that address decision-making structures, institutions and regulations between multiple actors involved in SAD (FAO, 2014;Reidsma et al, 2011;van Zeijl Rozema et al, 2008).…”