Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

Nurhayati, Nurhayati; Berliana, Berliana; Nelwida, Nelwida

doi:10.17969/agripet.v16i1.3657

Cited by 6 publications

(3 citation statements)

References 5 publications

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“…Semakin rendah nilai konversi ransum maka ternak tersebut semakin efisien dalam merubah pakan menjadi jaringan tubuh. Pertumbuhan yang baik mencerminkan efisiensi penggunaan ransum yang terlihat dari menurunnya angka konversi ransum (Nurhayati et al, 2016). Konversi ransum sangat berkorelasi dengan laju pertumbuhan.…”

Section: Konversi Ransumunclassified

Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda

2017

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ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi tingkat kepadatan kandang yang berbeda terhadap performan dan persentase karkas. Materi penelitian yang digunakan adalah ayam ras petelur jantan strain Isa Brown dari PT Charoen Pokphand Jaya Farm, Medan, sebanyak 208 ekor berumur 1 hari (DOC). Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), terdiri atas 4 perlakuan tingkat kepadatan kandang dan masing-masing perlakuan diulang sebanyak 4 kali. Perlakuannya antara lain adalah K1: 10 ekor/m2, K2: 12 ekor/m2, K3: 14 ekor/m2, K4: 16 ekor/m2. Data yang diperoleh dianalisis dengan analysis of variance dan jika memberikan hasil yang nyata dilanjutkan dengan Uji Duncan. Variabel yang diamati meliputi: konsumsi ransum, pertambahan bobot badan, bobot badan akhir, konversi ransum, mortalitas, bobot karkas dan persentase karkas. Hasil penelitian menunjukkan bahwa kepadatan kandang yang berbeda 10, 12 14, dan 16 ekor/m2 tidak memberi pengaruh yang nyata terhadap konsumsi ransum ayam ras petelur jantan umur 6 minggu. Demikian juga halnya terhadap pertambahan bobot badan, bobot badan akhir, konversi ransum, bobot karkas. Pemeliharaan ayam ras petelur jantan pada kepadatan kandang yang berbeda tidak mengalami mortalitas (0%) selama 6 minggu penelitian. Kesimpulan dari penelitian ini adalah kepadatan kandang yang berbeda 10, 12, 14 dan 16 ekor/m2 tidak mempengaruhi performan, dan persentase karkas ayam ras petelur jantan umur 6 minggu. Pemeliharaan ayam ras petelur jantan masih dapat dilakukan pada kepadatan kandang 16 ekor/m2 tanpa mempengaruhi performan dan persentase karkas. (Performance and carcass percentage of male chicken layers with different density) ABSTRACT. The purpose of this study was to evaluate the performance and carcass percentage of male layer chickens in different density of cage. U 208 male layer DOC, strain Isa Brown produced by PT. Charoen Pokphand Jaya Farm, Medan. The study was designed into Completely Randomized Design (CRD) with 4 treatments and 4 replications; K1: 10 birds/m2, K2: 12 birds/m2, K3: 14 birds/m2 and K4: 16 birds/m2.Data was analyzed by Analysis of Variance (ANOVA), a significant difference, would be analyzed with the Duncan Multiple Range Test. Measured variables were, body weight, feed consumption, feed conversion, mortality, and carcass percentage. The results indicated that different density of cage has no significant effect on final body weight, body weight gain, feed intake, feed conversion and carcass percentage of male layer chickens. Density of cage did not influence to mortality rate of male . In conclusion, density of cage of 10, 12, 14, and 16 birds/m2 did not affect performance and carcass percentage of male chicken layers.

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Section: Konversi Ransumunclassified

Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda

2017

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“…Konversi ransum merupakan perbandingan antara jumlah ransum yang dikonsumsi dengan berat Nurhayati et al (2016) menyatakan bahwa semakin rendah konversi pakan maka ternak semakin efisien dalam merubah pakan menjadi jaringan tubuh yang akan berpengaruh terhadap penurunan biaya produksi selama pemeliharaan.…”

Section: Konversi Ransumunclassified

Performa Produksi dan Reproduksi Ayam Sentul dengan Konsentrasi IgY Berbeda dalam Serum Darah

Ariyanti¹,

Ulupi²,

Suryati³

et al. 2017

JIPTHP

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This study was aimed to evaluate the effect of different IgY concentrations on the production performance and quality of semen sentul cocks with different total IgY in serum. This research used 20 sentul cocks with 4 month age consisted of 10 cocks with high IgY concentration and 10 cocks with low IgY concentration. Variabels observed included production performance (feed consumption, weight gain of feed conversion, final body weight, mortality) and quality semen (macroscopic and microscopic). Study was designed using completely randomized design (RAL) with 2 treatments. All treatments were repeated 10 times. The results started that IgY concentrations treatment did not affect DMA production performance and quality of semen, but signicantly affecting (p<0.05) mass movement of spermatozoa.

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“…One of the ways to reduce cholesterol content is by application of feed additives to animal feed. The research conducted by administration different kind feed additives have been carried out and most of research were focused on animal performance (Torres-Rodriguez et al, 2007;Nurhayati et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Administration of Various Feed Additives on Cholesterol Content of Meat and Fat Abdomen of Local Chicken (Gallus domesticus)

Wang

Nurliana

Azhar

et al. 2019

anprod

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Cholesterol consumed more than required body will influence health problem such as arteriosklerosis and finally resulted in coronary hearth. The purpose of this study is to evaluate the concentration of cholesterol and fat abdomen local chicken administrated various levels of feed additives. Totally 200 chickens from growth study were selected for 20 chickens at the age of 90 d for further cholesterol and fat abdomen analysis. This study was designed by using completely randomized consisting of 4 treatments and 5 replications. Four treatments in this study was administration of feed additives either in the water or in the feed (A0 = control-vita chick 0.7 gram/liter; A1= 20 ml/liter probio-FM; A2= 0.08% MOS (manan-oligosakarida)/kg in feed and A3= herbal leuser KI 5 ml/liter). Variables observed in this study were the content of cholesterol and fat abdomen. All data were statistically analyzed using SPSS and differences between treatments were stated (P<0.05) by using Duncan Multiple Range Test (DMRT). The results of the study indicated that administration of various feed additives significantly effected (P<0.05) on the cholesterol content of breast meat of local chickens. The average of breast meat cholesterol content was 52 mg/100g, 44 mg/100g, 43 mg/100g and 46 mg/100g for A0, A1, A2 and A3 respectively. Administration of administration of various feed additives significantly reduced (P<0.05) the percentage of fat abdomen of local chickens with the percentage of 0.78%, 0.36%, 0.27% and 0.42% for A0, A1, A2 and A3 respectively. This study concluded that administration various feed additives significantly reduced cholesterol content and the percentage of fat abdomen with the lowest of cholesterol content 43 mg/100g and the lowest percentage of fat abdomen 0.27% for prebiotic treatment.

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Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

Cited by 6 publications

References 5 publications

Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda

Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda

Performa Produksi dan Reproduksi Ayam Sentul dengan Konsentrasi IgY Berbeda dalam Serum Darah

Administration of Various Feed Additives on Cholesterol Content of Meat and Fat Abdomen of Local Chicken (Gallus domesticus)

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