“…There is widespread research on the possibility of using oils of biological origins [13]. Such sources of their origins, given by [14], include oils made of pongamia [15], algae [16], jatrophy [17], rice [18], mushrooms [19], coffee grounds [20], palm trees [4], coconuts, peanuts, soybeans, linseeds, and olives [12]; animal fat and sources of waste [21]; plastic [22]; used tires [23] and other rubber products [24]; used oil [25], especially used engine oil [26], transformer oil [27] and vegetable oil and sunflower oils [28]; municipal sewage [14]; and intermediates from various technological processes, such as pyrolytic oil [29]. The plants and fruits most commonly used to produce biofuels are shown in Figure 4.…”