Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate

Lorenz, Evandro Kleber; Barone, Rafael Coelho Simões; França, Welliton Gonçalves de; Sabioni, Rafael Estevan; Koch, João Fernando Albers; Cyrino, José Eurico Possebon

doi:10.1016/j.aquaculture.2017.09.040

Cited by 10 publications

(3 citation statements)

References 41 publications

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“…Machado-Neto et al (2015) conducted a 60-day experiment and found that dourado (W 0 = 13.3 g) fed a control diet (44 % CP and 4967.99 kcal kg -1 ) based on FM (32 % of diet), poultry by-product meal (20 %) and SBM (23 %), obtained a WG of 55.6 g and a PER of 1.1. Lorenz et al (2018) reported WG 26.02 g and PER 2.22, when dourado (W 0 =4.57g) were fed a control diet (45 % CP and 4793.64 kcal kg -1 ) based on FM (28 % of diet), corn gluten meal (13 %) and SBM (31 %) for 61 d. All reports mentioned above presented diets with the same protein for gross energy ratio (0.01), as well as experimental diets used in this study.…”

Section: Initialmentioning

confidence: 99%

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Correa

Aguilar

Cruz

et al. 2020

Sci. agric. (Piracicaba, Braz.)

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Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salminus brasiliensis), a promising species for fish farming and empirically considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and 61 % of plant protein (SBM) and other five diets with decreasing FM graded levels (16 %, 12 %, 8 %, 4 %, 0 %), which were replaced by soybean protein concentrate (SPC), comprising six treatments and four replicates. Fifteen dourados (6.73 ± 0.2 g) were stocked into 200 L tanks in a recirculating system, fed with experimental diets three times a day to apparent satiation for 90 days. Growth performance, food conversion ratio, protein efficiency ratio and protein retention efficiency of fish were impaired when FM substitution exceeded 13.05 % (the broken line analysis method). Histological analysis of intestinal mucosa showed a decrease in villus height when fishmeal was totally replaced by PP, which probably impaired digestive functions of fish and reflected in a severe loss on growth performance.

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Section: Initialmentioning

confidence: 99%

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Correa

Aguilar

Cruz

et al. 2020

Sci. agric. (Piracicaba, Braz.)

Self Cite

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“…Sampaio-Oliveira e, parece ter sido um fator determinante para a manutenção do consumo da ração. Utilizando o hidrolisado de fígado suíno como substituto da FP para dourado,Lorenz et al, (2018) sugerem que a inclusão do hidrolisado aumentou atratividade nas dietas, principalmente como resultado da presença dos peptídeos livres presentes neste ingrediente. A relação entre o consumo de ração e o ganho de biomassa total registrada durante o período experimental, demonstra que o consumo de ração foi estável entre os tratamentos e diretamente proporcional ao ganho de biomassa total para os animais alimentados com CPA (Figura 5).…”

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“…hidrolisado de fígado suíno (como "attractant" -estimulante do apetite; Sampaio-Oliveira eLorenz, 2018) …”

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Concentrados proteicos na alimentação de dourado (>i<Salminus brasiliensis>/i<): aspectos zootécnicos, fisiológicos e econômicos

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e ao programa de pós-graduação em Ciência Animal e Pastagens [PPG-CAP], pelos ensinamentos e apoio técnico-científico essencial à minha formação. À Coordenadoria de Aperfeiçoamento de Pessoal do Ensino Superior [CAPES] e ao Conselho Nacional de Desenvolvimento Científico e Tecnológico [CNPq] pelo auxílio financeiro recebido na forma de bolsa de estudos e reserva técnica para pesquisa. À Maxprotein Pesquisa Indústria e Comércio Ltda. (Piracicaba, SP) pelo fornecimento dos concentrados proteicos e auxílio na realização das análises. Aos funcionários do setor de piscicultura, Sérgio Pena e Ismael Baldessin Junior, pelo apoio concedido em todas as etapas da minha formação.

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Medicinal plants: are they safe enough for fish health?

Zoral

2022

Aquacult Int

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Performance, hematology and immunology of Salminus brasiliensis fed diets containing swine liver hydrolysate

Cited by 10 publications

References 41 publications

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Concentrados proteicos na alimentação de dourado (>i<Salminus brasiliensis>/i<): aspectos zootécnicos, fisiológicos e econômicos

Medicinal plants: are they safe enough for fish health?

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