1992
DOI: 10.4028/www.scientific.net/kem.61-62.307
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Performance of an Industrial Microfiltration Plant for Defatting Rennet Whey

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Cited by 5 publications
(9 citation statements)
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“…In the case of cleaned membranes, the Rm increase is assumed not to be solely due to the membrane's morphological characteristics but also, in comparison to new membrane's Rm, due to the differences in hydrophobicity and charge because of residual fouling. The cleaning procedure used was probably inefficient, which is in agreement with the observations made by Gésan et al (1993b) of an industrial plant and those of Heinemann et al (1988) and Warren et al (1991) who have observed water penneability reduction (33%) in hollow fiber MF of solutions of proteins and yeasts.…”
Section: Discussionsupporting
confidence: 87%
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“…In the case of cleaned membranes, the Rm increase is assumed not to be solely due to the membrane's morphological characteristics but also, in comparison to new membrane's Rm, due to the differences in hydrophobicity and charge because of residual fouling. The cleaning procedure used was probably inefficient, which is in agreement with the observations made by Gésan et al (1993b) of an industrial plant and those of Heinemann et al (1988) and Warren et al (1991) who have observed water penneability reduction (33%) in hollow fiber MF of solutions of proteins and yeasts.…”
Section: Discussionsupporting
confidence: 87%
“…This mode is practised by the industry in order to ensure a continuous feed to the subsequent UF plant (Gésan et al, 1993b). Consequently TP increase meant that membrane fouling occurred, therefore TP will be used throughout the text to describe fouling along with the ove rail fouling hydraulic resistance (Rf).…”
Section: Microfiltration Of Wheymentioning
confidence: 99%
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“…in membrane technology led to commercial uses of crossflow microfiltration in dairy industry. Microfiltration is used to remove bacterial contaminants and suspended materials from milk or whey (Trouvé et al, 1991;Gésan et al, 1993;Mucchetti and Taglietti, 1993). Microfiltration makes possible also the selective concentration of native casein micelles (Fauquant et al, 1988).…”
Section: Recent Developmentsmentioning
confidence: 99%