2021
DOI: 10.3389/fbioe.2020.616467
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Permeation of Silver Sulfadiazine Into TEMPO-Oxidized Bacterial Cellulose as an Antibacterial Agent

Abstract: Surface oxidation of bacterial cellulose (BC) was done with the TEMPO-mediated oxidation mechanism system. After that, TEMPO-oxidized bacterial cellulose (TOBC) was impregnated with silver sulfadiazine (AgSD) to prepare nanocomposite membranes. Fourier transform infrared spectroscopy (FTIR) was carried out to determine the existence of aldehyde groups on BC nanofibers and X-ray diffraction (XRD) demonstrated the degree of crystallinity. FESEM analysis revealed the impregnation of AgSD nanoparticles at TOBC nan… Show more

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Cited by 9 publications
(3 citation statements)
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“…Overall spectra for all three formulations and the range of peaks remained unchanged, which indicates a lack of interaction in any of the formulations. In a study of FTIR spectra of a gel containing SSD and HPMC compared with pure drug (SSD), the major peaks observed were for the functional groups C-H, N-H and S=O at 2982, 3333, and 1040 cm −1 , respectively [36], which is almost similar to results of the present study, i.e., 3009.63, 3434, and 1240.77 cm −1 for C-H, N-H, and S=O, respectively, in the case of the nanolotion; whereas in the case of the SSD-loaded nanoemulsion, these values were 2923.95, 3435.70, and 1165.70 cm −1 , respectively [37].…”
Section: Fourier Transform Infrared Spectroscopysupporting
confidence: 90%
“…Overall spectra for all three formulations and the range of peaks remained unchanged, which indicates a lack of interaction in any of the formulations. In a study of FTIR spectra of a gel containing SSD and HPMC compared with pure drug (SSD), the major peaks observed were for the functional groups C-H, N-H and S=O at 2982, 3333, and 1040 cm −1 , respectively [36], which is almost similar to results of the present study, i.e., 3009.63, 3434, and 1240.77 cm −1 for C-H, N-H, and S=O, respectively, in the case of the nanolotion; whereas in the case of the SSD-loaded nanoemulsion, these values were 2923.95, 3435.70, and 1165.70 cm −1 , respectively [37].…”
Section: Fourier Transform Infrared Spectroscopysupporting
confidence: 90%
“…The silver ion of the SSD interrupts the triphosphate synthesis in the bacteria, whereas the sulfadiazine inhibits the synthesis of folic acid in the bacteria. Folic acid plays an essential role in the growth and reproduction of bacteria [ 17 ]. Once the bacteria’s synthesis of folic acid is inhibited by sulfadiazine, the DNA replication of the bacteria is also inhibited, which results in interference with the replication of the bacteria, followed by bacteria cell death.…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, although different types of nanocellulose possess impressive morphological and physico-chemical properties and are non-toxic, these do not possess some desired properties of materials like adhesive sites, antimicrobial and antioxidant activities, electromagnetic properties, and catalytic activity, and thus require further modification ( Picheth et al, 2017 ; Vilela et al, 2019 ). Due to similar surface chemistry, all types of nanocellulose are modified by somehow same chemical strategies like esterification ( Spinella et al, 2016 ), etherification ( De La Motte et al, 2011 ), amidation ( Kim et al, 2015 ), and oxidation ( Khattak et al, 2021 ) as well as modified physically through hydrogen bonding, electrostatic interaction, hydrophilic/hydrophobic interaction, and π -π stacking, where the free OH groups of cellulose directly interact with an electron-rich amine group, oxygen atom, and carboxyl group and form hydrogen bond ( Ullah et al, 2019 ). Due to the unique surface chemistry, diversity, and impressive features of different types of nanocellulose, these find applications in areas like biomedical ( Wang et al, 2021 ), environment ( Shoukat et al, 2019 ), textile ( Felgueiras et al, 2021 ), pharmaceutics ( Raghav et al, 2021 ), energy ( Zhang et al, 2020 ), additive manufacturing ( Fourmann et al, 2021 ), cosmetics ( Bianchet et al, 2020 ), bioelectronics ( Khan et al, 2015 ), food ( Atta et al, 2021 ; Haghighi et al, 2021 ), and others.…”
mentioning
confidence: 99%