2012
DOI: 10.1016/j.landusepol.2011.09.009
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Persistence of cattle ranching in the Brazilian Amazon: A spatial analysis of the rationale for beef production

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Cited by 234 publications
(182 citation statements)
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“…The combined effects of deforestation and forest degradation threaten the maintenance of critical ecosystem services, including carbon storage and sequestration and the conservation of hydrological cycles, as well as the protection of globally significant biodiversity (2,3). Much of the land already cleared for farming is poorly used (4), and despite the economic growth often associated with converting forests to farmland, many inhabitants of the Amazon continue to live in poverty (5).…”
mentioning
confidence: 99%
“…The combined effects of deforestation and forest degradation threaten the maintenance of critical ecosystem services, including carbon storage and sequestration and the conservation of hydrological cycles, as well as the protection of globally significant biodiversity (2,3). Much of the land already cleared for farming is poorly used (4), and despite the economic growth often associated with converting forests to farmland, many inhabitants of the Amazon continue to live in poverty (5).…”
mentioning
confidence: 99%
“…Animal welfare In Brazil, the vast majority of cattle production takes place in pasturelands and considerations of intensification means transformation to semi-intensive or semi-extensive rather than to truly intensive confinement-based systems (Bowman et al, 2012). Improper management of low-productive pastures provides insufficient feed, while implementing better-managed intensive systems ensure animal nutritional balance, provide clean water, shade and supply of mineral salt, concomitantly improving the animal's immune system.…”
Section: Socioeconomic Impactsmentioning
confidence: 99%
“…Pasturelands have become a focal point of both development and conservation experts worldwide, due to their extent and to their potential with respect to the forecasted increase in meat consumption in the coming decades (Tilman et al, 2002;Bowman et al, 2012;Barretto et al, 2013;Strassburg et al, 2014a). Beef cattle production systems are developed in all the 27 Brazilian states and are highly diversified as a result of historic, social, economic and environmental factors.…”
Section: Introductionmentioning
confidence: 99%
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