2008
DOI: 10.1111/j.1463-1326.2008.00877.x
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Persistence of improvement in insulin sensitivity following a dietary weight loss programme

Abstract: Improvement in insulin sensitivity is maintained for 2-3 years following dietary weight loss if weight is not regained. Triglyceride and HDL-C concentrations also remain improved over time, consistent with improvement in insulin sensitivity. Fasting glucose and weight regain predict less long-term response in insulin sensitivity. These results highlight the potential long-term benefits of weight loss and importance of preventing weight regain among high-risk individuals.

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Cited by 27 publications
(33 citation statements)
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“…Interventional effects on insulin resistance are important in obesity: insulin sensitivity improvement is maintained in obese patients for 2-3 years following dietary weight loss if weight is not regained [40]. The observation of a paradoxical increase of insulin sensitivity in animals infected by Ad36 is intriguing and envisages the possibility that a better glycemic control could be achieved in Ad36-infected subjects: expansion of adipose tissue and increase of glucose uptake in skeletal muscle and adipose tissue might lead to better glycemic control in vivo [41,42].…”
Section: Introductionmentioning
confidence: 99%
“…Interventional effects on insulin resistance are important in obesity: insulin sensitivity improvement is maintained in obese patients for 2-3 years following dietary weight loss if weight is not regained [40]. The observation of a paradoxical increase of insulin sensitivity in animals infected by Ad36 is intriguing and envisages the possibility that a better glycemic control could be achieved in Ad36-infected subjects: expansion of adipose tissue and increase of glucose uptake in skeletal muscle and adipose tissue might lead to better glycemic control in vivo [41,42].…”
Section: Introductionmentioning
confidence: 99%
“…Dietary fat is preferentially trafficked to adipose and hepatic triglyceride stores rather than being used for energy needs. This enhanced metabolic response to ingested nutrients occurs, in part, from an increase in whole body insulin sensitivity (109,124,142,148,158). While beneficial for metabolic health, the enhanced insulin sensitivity primes the body for rapid, energetically efficient weight gain during chronic overfeeding (148,230).…”
Section: Enhanced Metabolic Flexibility: Improved Nutrient Clearancementioning
confidence: 99%
“…The inflexible state of metabolism results from a discordant attempt of numerous peripheral tissues to respond to changing fuel needs and nutrient availability, yielding little or no discernable response. Metabolic inflexibility is a common characteristic of obesity (119,220), and energy-restricted weight loss reverses many of its associated impairments in metabolic regulation (48,81,158,188,219). Because enhanced metabolic flexibility improves the metabolic response to ingested energy, it alters the peripheral signals of nutrient status that are sent to the brain during weight maintenance and during weight regain (Fig.…”
Section: Enhanced Metabolic Flexibility: Improved Nutrient Clearancementioning
confidence: 99%
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“…[9][10][11] Insulin resistance (IR) is involved and insulin-sensitivity improvement is maintained in obese patients for 2-3 years after dietary weight loss if weight is not regained. 12,13 The observation of a paradoxical increase of insulin sensitivity in animals infected by Ad36 14 is intriguing and envisages the possibility that a better glycemic control in Ad36-infected subjects could be achieved. The mechanisms involved appear to lead to expansion of adipose tissue and increase of glucose uptake in skeletal muscle and adipose tissue, which collectively might lead to better glycemic control in vivo.…”
Section: Introductionmentioning
confidence: 99%