2021
DOI: 10.29122/jbbi.v8i1.4743
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Perubahan Kandungan Asam Fitat Dan Asam Amino Esensial Bahan-Bahan Organik Pakan Yang Difermentasi Ragi Tempe

Abstract: Changes in the Contents of Phytic Acid and Essential Amino Acids of Animal Feed Organic Materials Fermented by Tempe Starter The contents of antinutrients and nutrients are important in the selection of feed ingredients, especially for monogastric animals. The aim of this study is to determine the change in the contents of antinutrient phytic acid and nutrient essential amino acid in selected organic materials. Nine organic ingredients of agro-industrial by-products, namely rice bran, coffee skin, cassava baga… Show more

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