“…The impact of different pesticides has been assessed by evaluating changes in gene expression and biochemical enzymatic activities and in the diversity and composition of soil bacterial communities (Feld et al ., 2015; Bacmaga et al ., 2018; Storck et al ., 2018; Bacmaga et al ., 2019). A recent study has shown that pesticides decrease the bacterial diversity and abundance in irrigated paddies (Onwona‐Kwakye et al ., 2020). Bioactivity, richness and microbial diversity also decrease when the concentration of heavy metals increase (Yin et al ., 2015; Xie et al ., 2016; Feng et al ., 2018; Liu et al ., 2018; Luo et al ., 2018; Fatimawali et al ., 2020; Thomas IV et al ., 2020; Zhao et al ., 2020).…”