2022
DOI: 10.33448/rsd-v11i9.31917
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Petit Suisse cheese added açai: characterization and effect of the use of thickeners

Abstract: The search for the development of new dairy products has been growing in recent years. Petit Suisse is a cheese that has been standing out in Brazil, reaching expansion in the market. The cheese added by fruits, such as açai (Euterpe oleracea Mart.), enhances the energy and nutritional value of the product. Its texture is an important feature, influencing the acquisition by the public. Thus, the objective was to develop and analyze the texture and physicochemical parameters of Petit Suisse cheeses added with a… Show more

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Cited by 3 publications
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