Peucedanum japonicum Thunberg Leaf Alleviates the Symptoms of Dextran Sulfate Sodium Induced Ulcerative Colitis in Mice

Jung, Ho-Kyung; Jung, Won Yong; Ahn, Byung-Kwan; Kang, Beom-Soo; Yeo, Jun-Hwan; Cha, Seon‐Woo; Park, Chun-Geon; Cho, Jung-Hee; Cho, Hyun-Woo

doi:10.7732/kjpr.2014.27.5.421

Cited by 7 publications

(1 citation statement)

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Peucedanum japonicum Thunb is a perennial herb belonging to the Apiaceae family commonly used as a medicinal plant. In oriental medicine, its roots are used to treat ailments ranging from headaches 2 of 13 to hypertension [4]. In recent years, however, the young leaves and stems of this plant have become a common ingredient in salads.…”

Section: Introductionmentioning

confidence: 99%

Growth Promotion, Nutrition Levels, and Antioxidant Activity in Peucedanum japonicum Thunb. under Various Plant Extracts

2020

View full text Add to dashboard Cite

This study examined the growth promotion effects of selected water extracts on Peucedanum japonicum. As secondary considerations, the mineral nutrition levels were measured in both the extracts and the test plant. In addition, the levels of chlorophyll and the photosynthetic efficiency in the test plant were analyzed after the treatment of selected plant extracts. Finally, the total phenol, flavonoid contents, and DPPH (2,2′-diphenyl-1-picrylhydrazyl) radical scavenging activity in Peucedanum japonicum leaves were determined after the extract treatments. The shoot fresh weight of Peucedanum japonicum increased in response to all the extracts used, and in some cases increased at rates of 16–49% after extract treatments. Compared to the control, the photosynthetic efficiency and chlorophyll content of the Peucedanum japonicum plants did not vary significantly. In measuring the macro and microelements in the extracts, those with the highest levels were not necessarily the most effective growth promotors of Peucedanum japonicum plants. However, nutrition levels increased significantly in Peucedanum japonicum leaves after extract treatments. The total phenol contents in the Peucedanum japonicum leaves increased significantly when treated with the soybean stem extracts at 3%, Chinese chive extract at 0.5–3%, onion extract at 0.5%, or tomato extract at 3%. The total flavonoid contents in the Peucedanum japonicum leaves treated with the soybean leaf extracts at 0.5 to 3% increased by 23–36% compared to the control, but there were no differences with other extracts. Thus, the plant extracts tested in this study showed improved growth promotion, mineral contents, total phenol, total flavonoid contents, and DPPH radical scavenging activity.

show abstract

Section: Introductionmentioning

confidence: 99%

Growth Promotion, Nutrition Levels, and Antioxidant Activity in Peucedanum japonicum Thunb. under Various Plant Extracts

2020

View full text Add to dashboard Cite

show abstract

Quality characteristics and retrogradation analysis of sponge cake added with freeze dried Peucedanum japonicum powder

Jung¹

2020

Korean J. Food Preserv.

View full text Add to dashboard Cite

The quality characteristics and retrogradation analysis of sponge cakes added with different ratios (i.e., 0, 6, 12, 18 and 24 wt%) of freeze dried Peucedanum japonicum powder (FDPP). The specific gravity of the batter and the baking-loss rate of the sponge cake were found to increased significantly upon increasing to amount of FDPP. The lightness (L) and yellowness (b) values also increased. In addition, the specific volume and volume index were the highest in 12% FDPP group. Furthermore, in the presence of FDPP, the symmetry index was good in the range of-0.01-0.15, and the uniformity index was low, while the hardness and chewiness increased upon the addition of FDPP. During storage, the inhibition effect of retrogradation in the sponge cake was ranged from of 6 to 18%, and the acceptance test indicated that the addition of FDPP in quantities up to 12% did not cause a negative effect on the sensory attributes. The obtained results therefore suggested that sponge cakes prepared using 12% FDPP exhibit superior quality characteristics, retrogradation results, and sensory properties.

show abstract

Improvement Effects on Inflammatory Bowel Disease of Ethanol Extract Isolated from Saururus chinensis

Nam

Lee

Shin

2022

JKFN

View full text Add to dashboard Cite

Peucedanum japonicum Thunberg Leaf Alleviates the Symptoms of Dextran Sulfate Sodium Induced Ulcerative Colitis in Mice

Abstract: -In general, Reucedani Radix (Peucedanum japonicum Thunbergis: PJ) is the Korean traditional herbal medicine used to remove dampness, to relieve pain, and spasm. So, PJ folium is believed to have the same effects.

Cited by 7 publications

References 24 publications

Growth Promotion, Nutrition Levels, and Antioxidant Activity in Peucedanum japonicum Thunb. under Various Plant Extracts

Growth Promotion, Nutrition Levels, and Antioxidant Activity in Peucedanum japonicum Thunb. under Various Plant Extracts

Quality characteristics and retrogradation analysis of sponge cake added with freeze dried Peucedanum japonicum powder

Improvement Effects on Inflammatory Bowel Disease of Ethanol Extract Isolated from Saururus chinensis

Contact Info

Product

Resources

About