1992
DOI: 10.1159/000462171
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pH, Temperature and Lactate Production in Human Red Blood Cells: Implications for Blood Storage and Glycolytic Control

Abstract: The interaction of temperature and pH in biological systems comprises two components. Temperature change may perturb the pH of solutions, and it may change the pKa of some ionizable groups that are involved in enzyme catalysis. The pH optima of single reactions and whole pathways are therefore temperature sensitive. The pH optimum of glycolysis in human red cells has been investigated only at 37 °C. We have measured the effect of temperature on the pH of stored blood suspensions and on the pH optimum of glycol… Show more

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Cited by 5 publications
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“…As RBC metabolite levels can change significantly post-blood draw, 26 we arranged for rapid transport of blood from patient A to our laboratory (within 30 min), along with a time-matched WT control. AG-348 treatment increased PK-R activity and ATP levels to within the range of baseline levels in WT control cells ( Figure 4G), although WT cells had further increased ATP and PK-R activity after AG-348 exposure.…”
Section: Resultsmentioning
confidence: 99%
“…As RBC metabolite levels can change significantly post-blood draw, 26 we arranged for rapid transport of blood from patient A to our laboratory (within 30 min), along with a time-matched WT control. AG-348 treatment increased PK-R activity and ATP levels to within the range of baseline levels in WT control cells ( Figure 4G), although WT cells had further increased ATP and PK-R activity after AG-348 exposure.…”
Section: Resultsmentioning
confidence: 99%