2004
DOI: 10.1128/jb.186.12.3677-3686.2004
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Phage-Host Interaction: an Ecological Perspective

Abstract: Nearly 100 years ago, Felix d'Herelle, the codiscoverer of bacteriophages, used bacteria to control insect pests and used phages against bacterial disease. His approaches reflected ecological insights before this branch of biology became an established scientific discipline. In fact, one might have predicted that phage research would become the springboard for biotechnology and ecology. However, d'Herelle was ahead of his time, and the zeitgeist in the 1930s pushed physicists into the question "What is life?" … Show more

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Cited by 427 publications
(356 citation statements)
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“…Chibani-Chennoufi et al [15] 2008 VBR ratios reviewed in several publications that collate information from multiple studies, with a 10:1 consensus despite noted variation.…”
mentioning
confidence: 99%
“…Chibani-Chennoufi et al [15] 2008 VBR ratios reviewed in several publications that collate information from multiple studies, with a 10:1 consensus despite noted variation.…”
mentioning
confidence: 99%
“…9,11,12,19,[20][21][22] Phages are also naturally present in many, if not all, commercial pet foods. 12 Thus, their general safety profile is excellent, and several phage preparations have been granted GRAS (Generally Recognized As Safe) status by the FDA for human food applications.…”
Section: Discussionmentioning
confidence: 99%
“…Key words: Listeria monocytogenes, bacteriophage, food safety, soft-ripened cheese specificity for their hosts, are widely distributed in the environment, and form part of the natural microbiological flora found in foods. [15][16][17][18] This renders them ideal candidates for the control of pathogens without interfering with the resident microflora or starter culture organisms required for production of fermented foods. Listeria phage A511 is a large, virulent (i.e., obligately lytic) SPO1-like phage from the Myoviridae taxonomic group.…”
Section: Introductionmentioning
confidence: 99%