“…Ginsenosides can be converted into hydrophobic compounds by the intestinal microbial enzymes, and are then transported to the liver, which metabolizes these hydrophobic metabolites into hydrophilic compounds through phase I–III enzymes. Information from the literature concerning the PK studies of ginseng is given in Table S8 † 336,342,346–370 . These studies involve a systematic description of the absorption, distribution, metabolism, excretion, and blood concentration of ginsenosides over time after administering pure compounds (involving Rh4/Rk3, 346 25-OCH 3 -PPD/25-OH-PPD, 347 neopanaxadiol, 348 26-OH-PPD, 349 PPD, 350 24-OH-PPD, 351 Rb3, 352 Rc, 353 noto-Fc, 355 CK, 336 Rb1, 356 octillol/RT5/F11, 357 and Rd 358 ) or ginseng extracts (white ginseng, 342 fermented and nonfermented P. ginseng , 359 red ginseng, 362 P. quinquefolius , 365 and P. notoginseng 366) to healthy humans or animals.…”