2013
DOI: 10.1016/j.vaccine.2013.03.071
|View full text |Cite
|
Sign up to set email alerts
|

Pharmacokinetic modeling as an approach to assessing the safety of residual formaldehyde in infant vaccines

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
20
0
2

Year Published

2013
2013
2024
2024

Publication Types

Select...
5
3
1

Relationship

0
9

Authors

Journals

citations
Cited by 28 publications
(22 citation statements)
references
References 51 publications
0
20
0
2
Order By: Relevance
“…It is estimated that 1 kg of bananas, on the average, contains 16.3 mg of formaldehyde, while 1 kg of apricots contains about 9.5 mg (Centre for Food Safety, 2019). An analysis performed in USA by the Center for Biologics Evaluation and Research revealed that the amount of formaldehyde received from a single dose of a typical vaccine does not exceed 1% of the amount of formaldehyde normally present in human body, and that this formaldehyde is metabolically degraded within 30 minutes (Mitkus et al, 2013). There is, therefore, no risk of toxic effects.…”
Section: Do Vaccines Contain "Toxins"?mentioning
confidence: 99%
“…It is estimated that 1 kg of bananas, on the average, contains 16.3 mg of formaldehyde, while 1 kg of apricots contains about 9.5 mg (Centre for Food Safety, 2019). An analysis performed in USA by the Center for Biologics Evaluation and Research revealed that the amount of formaldehyde received from a single dose of a typical vaccine does not exceed 1% of the amount of formaldehyde normally present in human body, and that this formaldehyde is metabolically degraded within 30 minutes (Mitkus et al, 2013). There is, therefore, no risk of toxic effects.…”
Section: Do Vaccines Contain "Toxins"?mentioning
confidence: 99%
“…A concentration of 5 ppm is a typical level of residual formaldehyde measured in some yearly influenza vaccines by FDA chemists. 18 What is the same for these is that the concentration of formaldehyde is low. Hence, the monitoring of low-level formaldehyde concentration is of utmost importance for food quality and human health.…”
Section: Introductionmentioning
confidence: 97%
“…16 Woutersen et al 17 exposed that formaldehyde exposure for rats at 1.0 and 10 ppm increased the incidence of rhinitis, hyperplasia, and squamous metaplasia of the respiratory epithelium and the incidence of degeneration, hyperplasia, and metaplasia of the olfactory epithelium. Mitkus et al 18 obtained that the peak concentration of formaldehyde in blood/total body water was estimated to be 22 ppb, which is equivalent to a body burden of 66 lg or 1% of the endogenous level of formaldehyde, and the predicted level in the lymphatics was even lower. A concentration of 5 ppm is a typical level of residual formaldehyde measured in some yearly influenza vaccines by FDA chemists.…”
Section: Introductionmentioning
confidence: 99%
“…The expression and activity of CYPs can be induced or suppressed by exogenous and endogenous materials; reactive oxygen intermediates produced in vivo and in vitro have been implicated in the cascade of events, leading to a loss of CYP during inflammation [27, 28]. As part of the vaccine manufacturing process, some residual FA (<0.02%) can be left behind, resulting in varying antibody responses to it [29, 30]. Environmental and occupational exposure, principally via inhalation, is a continuous focus in FA risk assessments.…”
Section: Introductionmentioning
confidence: 99%