Asian seabass (barramundi, giant seaperch, Lates calcarifer) is a popular food fish in Asia and Australia. Native to coastal areas of the Indo-West Pacific, it can now be found from the Persian Gulf to China and northern Australia, either in coastal marine, estuarine, or freshwater habitats (Pethiyagoda & Gill, 2012;Rimmer, 2006). The Asian seabass culture technique was first developed in Thailand during the 1970s (Cheong, 1989;Rimmer, 2006). Since then, Asian seabass farming has been expanded and developed to become an economically important species in the Indo-West Pacific region.In 2020, the global production of Asian seabass from aquaculture was 117,446 tonnes. Almost 40% of this production (45,415 tonnes) was from Thailand (FAO, 2022). In Thailand, Asian seabass culture dominates the coastal aquaculture and it is the third place after tilapia (Oreochromis spp.) and clariid catfish (Clarias spp.) as the most