1982
DOI: 10.1136/vr.111.3.49
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Pharmacokinetics of antibacterials in calves

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Cited by 11 publications
(8 citation statements)
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“…In several species, the absorption of amoxicillin, unlike that of ampicillin, is not affected by food, but in calves it has been demonstrated that the rate of absorption is affected when the antibiotic is given in milk substitute (14). This characteristic results in a longer persistence of effective plasma concentrations of amoxicillin after administration and produces bactericidal levels in plasma, higher concentrations are maintained in the luminal contents for several hours (14).…”
Section: Oral Administrationmentioning
confidence: 99%
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“…In several species, the absorption of amoxicillin, unlike that of ampicillin, is not affected by food, but in calves it has been demonstrated that the rate of absorption is affected when the antibiotic is given in milk substitute (14). This characteristic results in a longer persistence of effective plasma concentrations of amoxicillin after administration and produces bactericidal levels in plasma, higher concentrations are maintained in the luminal contents for several hours (14).…”
Section: Oral Administrationmentioning
confidence: 99%
“…This characteristic results in a longer persistence of effective plasma concentrations of amoxicillin after administration and produces bactericidal levels in plasma, higher concentrations are maintained in the luminal contents for several hours (14). After oral administration to most mammals, the bioavailability of ampicillin is about 35% and of amoxicillin about 70% (34).…”
Section: Oral Administrationmentioning
confidence: 99%
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“…Despite the use of penicillin G for many decades to treat lactating cows and the feeding of the withheld milk to calves, no definitive studies could be found on the bioavailability or disposition of penicillin G in the calf after ingestion of milk containing subtherapeutic concentrations of penicillin G. Research has been published on the bioavailability of other β ‐lactams in the calf (Larkin, 1972; Palmer et al ., 1977; Ziv et al ., 1977; Ziv & Horsey, 1979; Palmer et al ., 1983; Soback et al ., 1987), but not penicillin G. Penicillin G is degraded in the stomach by gastric acid resulting in limited absorption, however, the reported percentage of the dose absorbed (bioavailability) is quite varied (Huber, 1982; Knifton, 1982; Riviere et al ., 1991; Nathwani & Wood, 1993; Rang et al ., 1995; Mandell & William, 1996). The possibility of penicillin G causing drug residues when calves are fed waste milk has been suggested (Kesler, 1981).…”
Section: Introductionmentioning
confidence: 99%
“…Neomycin is an aminoglycoside antibiotic with bactericidal effect against Gram negative and some Gram positive microorganisms (12). The members of the aminoglycoside group are highly polar which causes poor gastrointestinal absorption and a small volume of distribution (4,5,15).…”
Section: Introductionmentioning
confidence: 99%