“…In the chemical aversion treatment of alcoholism, therapeutic alcohol aversions are produced by making patients sick after they consume alcoholic beverages (Boland, Mellor, & Revusky, 1978;Lemere & Voegtlin, 1950, Voegtlin, Lemere, & Broz, 1940Wiens, Montague, Manaugh, & English, 1976). Because this treatment is similar to the conditioning of flavor aversions in the animal laboratory, some animal experimentation has been concerned with validating techniques of chemical aversion therapy (Elkins, 1974;Revusky, 1973;Revusky & Gorry, 1973;Revusky, Parker, Coombes, & Coombes, 1976;Revusky & Taukulis, 1975;Revusky, Taukulis, Parker, & Coombes, 1979).…”