“…This phenomenon, also called the "thermal grill illusion of pain" (TGIP), was described more than a century ago by Thunberg 29 and characterised during the first part of the XXth century 3 . It has been reinvestigated recently using modern techniques because of its potential value for studying pain mechanisms and the interactions between nociceptive and thermal sensory systems 4,8,11,17,19,22,25 . Painful sensation evoked by normally non-painful stimuli is reminiscent of thermal allodynia often observed in pathological conditions; thus, the investigation of TGIP may also have clinical implications.…”