“…The flowers and leaves of safflower (Carthamus tinctorius L.), which belongs to chrysanthemum family, have long been used to treat stroke, gynecological diseases, coronary heart disease, angina pectoris and hypertension in traditional Chinese medicines Li et al 2009;Mandade et al 2012). Additionally, C. tinctorius seeds, which are rich in unsaturated fatty acid and α-linoleic acid, are widely used for the treatment of blood stasis, bone formation, and osteoporosis and prevention of rheumatism in Korea (Kim 1998;Seo et al 2000).…”