2011
DOI: 10.1152/ajpregu.00147.2011
|View full text |Cite
|
Sign up to set email alerts
|

Pharmacological glycerol-3-phosphate acyltransferase inhibition decreases food intake and adiposity and increases insulin sensitivity in diet-induced obesity

Abstract: Storage of excess calories as triglycerides is central to obesity and its associated disorders. Glycerol-3-phosphate acyltransferases (GPATs) catalyze the initial step in acylglyceride syntheses, including triglyceride synthesis. We utilized a novel small-molecule GPAT inhibitor, FSG67, to investigate metabolic consequences of systemic pharmacological GPAT inhibition in lean and diet-induced obese (DIO) mice. FSG67 administered intraperitoneally decreased body weight and energy intake, without producing condit… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

6
46
0

Year Published

2012
2012
2022
2022

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 42 publications
(52 citation statements)
references
References 55 publications
6
46
0
Order By: Relevance
“…These results raise questions about whether GPAT1 inhibitors are potential therapeutic targets to improve fatty acid metabolism in the adipose tissue of obese patients; however, it is also possible that GPAT1 inhibition would lead to harmful ectopic fat accumulation. Of note, in a diet-induced obesity mouse model, administration of the small-molecule GPAT inhibitor FSG67 leads to 1) decreased adiposity; 2) increased fatty acid oxidation; and 3) reduced dietary intake (19). We speculate that effects on appetite overwhelm any negative effects of inhibition of GPAT or GPAT1 in adipose tissue.…”
mentioning
confidence: 88%
“…These results raise questions about whether GPAT1 inhibitors are potential therapeutic targets to improve fatty acid metabolism in the adipose tissue of obese patients; however, it is also possible that GPAT1 inhibition would lead to harmful ectopic fat accumulation. Of note, in a diet-induced obesity mouse model, administration of the small-molecule GPAT inhibitor FSG67 leads to 1) decreased adiposity; 2) increased fatty acid oxidation; and 3) reduced dietary intake (19). We speculate that effects on appetite overwhelm any negative effects of inhibition of GPAT or GPAT1 in adipose tissue.…”
mentioning
confidence: 88%
“…To monitor lipid synthesis in the cells, FASN (a key enzyme in the synthesis of fatty acids from acetyl-CoA) was employed [22], in addition to GPAM, which catalyzes the first rate-limiting step in the synthesis of glycerolipids [23], and analyzed by mRNA expression. Both FASN and GPAM mRNA levels combined with the generation of lipid vesicles of brown adipocytes incubated with fructose and glucose increased with similar kinetics compared to cells incubated with glucose only.…”
Section: Discussionmentioning
confidence: 99%
“…19 Recently, the inhibition of lipogenesis was shown to increase fatty acid oxidation. 20,33 Carnitine palmitoyltransferase-1 (CPT-1), the rate-limiting enzyme of the mitochondrial fatty acid b-oxidation, and GPAT1 are both located on the outer mitochondrial membrane and compete for long-chain acyl-CoAs as their substrate. Genetic or pharmacological GPAT inhibition resulted in an increase in oxidation because the acyl-CoA substrates were partitioned toward CPT-1 for b-oxidation rather than the TAG synthetic pathway.…”
Section: Discussionmentioning
confidence: 99%
“…Recently, a couple of GPAT inhibitors have been reported. 20,21 However, the pharmacological validation of their use in cells and animal models remains to be examined.…”
Section: Introductionmentioning
confidence: 99%