2022
DOI: 10.1155/2022/3697522
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Pharmacological Potential of the Standardized Methanolic Extract of Prunus armeniaca L. in the Haloperidol-Induced Parkinsonism Rat Model

Abstract: Parkinson’s disease (PD) is a complex, age-related neurodegenerative disease that causes neuronal loss and dysfunction over time. An imbalance of redox potential of oxidative stress in the cell causes neurodegenerative diseases and dysfunction of neurons. Plants are a rich source of bioactive substances that attenuate oxidative stress in a variety of neurological disorders. The aim of the present study was to evaluate the Prunus armeniaca L. methanolic extract (PAME) for anti-Parkinson activity in rats. PD was… Show more

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Cited by 10 publications
(9 citation statements)
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“…The total phenolic content of HR was measured by using the method described by Shukla et al and the already published methods in our previous study . The TPC of all the samples was determined using the following formula: C = c V / m where V is the volume of the extract in mL, m is the mass of the extract in grams, C is the total phenolic content mg GAE/g dry extract, and c is the gallic acid concentration calculated from the calibration curve (mg/mL).…”
Section: Methodsmentioning
confidence: 99%
“…The total phenolic content of HR was measured by using the method described by Shukla et al and the already published methods in our previous study . The TPC of all the samples was determined using the following formula: C = c V / m where V is the volume of the extract in mL, m is the mass of the extract in grams, C is the total phenolic content mg GAE/g dry extract, and c is the gallic acid concentration calculated from the calibration curve (mg/mL).…”
Section: Methodsmentioning
confidence: 99%
“…Total flavonoid levels were determined using the calibration curve for catechin, which was utilized as a standard (at 10–130 ppm concentration). Total flavonoid content (TFC) was evaluated as the equivalent of catechin (CE) Total .25em flavonoids = quercitin .25em equivalent .25em ( μ normalg mL ) × extract .25em volume sample .25em ( g ) …”
Section: Methodsmentioning
confidence: 99%
“…Total flavonoid levels were determined using the calibration curve for catechin, which was utilized as a standard (at 10–130 ppm concentration). Total flavonoid content (TFC) was evaluated as the equivalent of catechin (CE) …”
Section: Methodsmentioning
confidence: 99%
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