2021
DOI: 10.1016/j.jep.2020.113688
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Pharmacology, phytochemistry, and traditional uses of Scrophularia ningpoensis Hemsl

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Cited by 32 publications
(23 citation statements)
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“…The main bioactive constituents in Schizonepeta tenuifolia are four monoterpenes, (−)-menthone, (+)-pulegone, (−)-limonene and (+)-menthofuran; the plant also contains other compounds such as 1-octen-3-ol, 3-octanone, β-myrcene, and β-caryophyllene [ 23 ]. Scrophularia ningpoensis contains over 162 compounds including iridoids and iridoid glycosides, phenylpropanoid glycosides, organic acids, terpenoids, saccharides, flavonoids, sterols, and saponins [ 24 ]. Prunus armeniaca contains phenolic and cyanogenic compounds and pectin polysaccharides [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…The main bioactive constituents in Schizonepeta tenuifolia are four monoterpenes, (−)-menthone, (+)-pulegone, (−)-limonene and (+)-menthofuran; the plant also contains other compounds such as 1-octen-3-ol, 3-octanone, β-myrcene, and β-caryophyllene [ 23 ]. Scrophularia ningpoensis contains over 162 compounds including iridoids and iridoid glycosides, phenylpropanoid glycosides, organic acids, terpenoids, saccharides, flavonoids, sterols, and saponins [ 24 ]. Prunus armeniaca contains phenolic and cyanogenic compounds and pectin polysaccharides [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…FDFT1 catalyzes a two‐step reaction in which two molecules of farnesyl diphosphate are converted into one molecule of squalene. β‐Sitosterol and β‐daucosterol are the main sterols in the roots of S. ningpoensis 75 . The conversion of 24‐methylenelophenol to 24‐ethylidenelophenol was catalyzed by SMT2.…”
Section: Discussionmentioning
confidence: 99%
“…Based on a network pharmacology study, QWBD was found to exert antisepsis actions by regulating protein phosphorylation, the cell response to cytokine stimulation, cell proliferation, the inflammatory response, the transmembrane receptor protein tyrosine kinase signaling pathway, and cytokine-mediated signaling pathways [201]. Although the phytochemistry of the component herbs Dihuang [202], Xijiao [203], Huanglian [204], Zhizi [121,205], Jiegeng [206], Huangqin [207], Zhimu [208], Chishao [209], Xuanshen [210], Lianqiao [211], Danzhuye [212], Gancao [213], Danpi [214], and Shigao (CaSO 4 •2H 2 O) have been widely reported, chemical composition studies of QWBD are limited. A total of 21 compounds from 11 component herbs were detected in QWBD and characterized, among which 15 analytical markers were selected for the quality evaluation of QWBD: baicalin (content level, 563.1-852.8 µg/g or 1.26-1.91 µmol/g), wogonoside (64.9-106.8 µg/g or 0.14-0.23 µmol/g), geniposidic acid (10.1-21.1 µg/g or 0.03-0.06 µmol/g), oxypaeoniflorin (18.2-25.3 µg/g or 0.04-0.05 µmol/g), genipin 1-β-D-gentiobioside (25.7-60.7 µg/g or 0.047-0.11 µmol/g), geniposide (131.9-396.7 µg/g or 0.34-1.02 µmol/g), paeoniflorin (201.2-305.5 µg/g or 0.42-0.64 µmol/g), mangiferin (50.6-79.2 µg/g or 0.12-0.19 µmol/g), swertiajaponin (17.9-58.7 µg/g or 0.037-0.12 µmol/g), acteoside (106.8-143.8 µg/g or 0.17-0.23 µmol/g), forsythoside A (124.2-261.6 µg/g or 0.20-0.42 µmol/g), berberine hydrochloride (156.2-654.1 µg/g or 0.42-1.76 µmol/g), paeonol (6.24-18.5 µg/g or 0.038-0.11 µmol/g), harpagoside (3.21-14.1 µg/g or 0.006-0.029 µmol/g), and glycyrrhizic acid (46.9-14.1 µg/g or 0.057-0.16 µmol/g).…”
Section: Qingwen Baidu Decoctionmentioning
confidence: 99%