2003
DOI: 10.1016/s0360-3016(03)00121-4
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Phase III quality-of-life study results: impact on patients’ quality of life to reducing xerostomia after radiotherapy for head-and-neck cancer—RTOG 97-09

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Cited by 84 publications
(64 citation statements)
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“…The improvement of xerostomia may also be due to stimulation of residual function of non-irradiated parts of parotid and other salivary glands/ minor salivary glands. As consistent with our findings, some studies have also suggested that stimulation of these salivary glands by pilocarpine is responsible for better salivary gland function in irradiated patients [14][15][16].…”
Section: Discussionsupporting
confidence: 93%
“…The improvement of xerostomia may also be due to stimulation of residual function of non-irradiated parts of parotid and other salivary glands/ minor salivary glands. As consistent with our findings, some studies have also suggested that stimulation of these salivary glands by pilocarpine is responsible for better salivary gland function in irradiated patients [14][15][16].…”
Section: Discussionsupporting
confidence: 93%
“…Two prospective, randomized trials using pilocarpine to preserve salivary function have demonstrated that the QOL after RT for patients with head and neck cancer is independent of xerostomia. 34,35 Conversely, statistically significant correlations between xerostomia and QOL have been demonstrated in 2 longitudinal studies of IMRT-treated patients with head and neck cancer 30 and NPC. 36 Both studies indicated that patient-reported xerostomia decreased significantly, whereas QOL scores improved significantly over time during the first year after IMRT.…”
Section: Discussionmentioning
confidence: 99%
“…It affects the non-keratinized mucosa, soft palate, back of the tongue, floor of the mouth and oral cavity. Apart from the mucosal inflammation (10), there is a short fall in production of saliva due to the effect of radiation on the salivary glands (11). This results in great difficulty when chewing and swallowing food, with altered taste and local pain, leading to a decreased intake or even inability to eat.…”
Section: Effect Of a Specific Supplement Enriched With N-3 Polyunsatumentioning
confidence: 99%