“…Several other natural products have been found to down-regulate the expression of β-catenin, including resveratrol ( Mitani et al., 2014 ; Mineda et al., 2019 ), phenethyl isothiocyanate (PEITC) ( Chen et al., 2018 ), gigantol ( Yu et al., 2018 ), polysaccharide from Phellinus linteus ( Song et al., 2011 ), and riccardin D ( Liu et al., 2012 ). Among them, resveratrol and PEITC are two well-documented dietary anticancer chemopreventive compounds with multiple molecular targets ( Mitani et al., 2014 ; Chen et al., 2018 ; Mineda et al., 2019 ). Recent studies have shown that resveratrol and PEITC also inhibit the β-catenin signaling; however, the importance of β-catenin in their anticancer activity is yet to be determined ( Mitani et al., 2014 ; Chen et al., 2018 ; Mineda et al., 2019 ).…”