Abstract:A Clark oxygen electrode coated with a membrane of crosslinked champignon phenol oxidase (tyrosinase)is able to detect phenol containing analytical samples 3-5 times more sensitively after the admixture of hydrazine hydrochloride to the reaction buffer. This compound will recycle the substrate via chemical reduction of the quinoid product thus simultaneously preventing the membrane from rapid blackening. The decrease of oxygen in the membrane due to phenol oxidation is rapidly compensated by diffusion from the… Show more
“…It is possible that the formation of such compounds might have inactivated the enzyme and fouled the electrode, which would alter the overvoltage and the electron transfer rate. This might then have affected the mass transportation of electroactive species to the electrode surface, [ 29,30 ] which would affect the electrochemical signal of o -quinone produced from the enzymatic reaction. However, comparing the anodic ( I pa = + 11.19 μ A) and cathodic ( I pc = + 11.92 μ A) peak currents of SPE/MNP-Tyr (curve b) and SPE/MNP-Tyr-MWCNT (curve c), both functionalized with tyrosinase, a higher current intensity was found for SPE/MNP-Tyr-MWCNT (curve c) with different anodic and cathodic peak currents of + 4.31 μ A and + 2.65 μ A, respectively.…”
Section: Transmission Electron Microscopy Characterization Of Biofuncmentioning
“…It is possible that the formation of such compounds might have inactivated the enzyme and fouled the electrode, which would alter the overvoltage and the electron transfer rate. This might then have affected the mass transportation of electroactive species to the electrode surface, [ 29,30 ] which would affect the electrochemical signal of o -quinone produced from the enzymatic reaction. However, comparing the anodic ( I pa = + 11.19 μ A) and cathodic ( I pc = + 11.92 μ A) peak currents of SPE/MNP-Tyr (curve b) and SPE/MNP-Tyr-MWCNT (curve c), both functionalized with tyrosinase, a higher current intensity was found for SPE/MNP-Tyr-MWCNT (curve c) with different anodic and cathodic peak currents of + 4.31 μ A and + 2.65 μ A, respectively.…”
Section: Transmission Electron Microscopy Characterization Of Biofuncmentioning
“…The whole plant body contained 20.6pmol and 19.7pmol of total glucosinolates per gram of dry weight when analyzed with the glucose oxidase and the tyrosinase membrane sensor, respectively. A full scheme of sample processing and electroanalysis is as follows The negligible change of the background current measured with a tyrosinase bioelectrode prior to treatment of the rapeseed extract with myrosinase and ammonia shows that some potential interferents (inhibitory aromatic acids, cysteine, reduced glutatione [9]) have to occur below the detection limit.…”
Section: S VImentioning
confidence: 99%
“…The measuring cell equipped with the tyrosinase membrane biosensor was filled with 3.0mL 0.1 M phosphate buffer at pH 7.0 containing 5 mM hydrazine hydrochloride [9]. When the background current had stabilized, a small volume of 0.1 M catechol was added to reach the current decrease corresponding to about 70 % drop of the oxygen level (25-30 % of the full scale deflection).…”
Section: Assay Of Nongoitrogenic Aglucons (Determination B)mentioning
Sinigrin, the P-D-thioglucoside of the cruciferous plant species was hydrolyzed for 15 min at pH 7 and 30°C by the enzyme myrosinase to liberate glucose and mustard oil allylisothiocyanate as aglucone. A Clark-type p02 sensor overlaid with a glucose oxidase + catalase membrane served for the glucose measurements, whereas the isothiocyanate component was measured (after conversion to allylthiourea) from the inhibition degree of a tyrosinase membrane/p02 sensor. The total amounts of glucosinolates found with the glucose probe in six assorted samples of rapeseed meal and evaluated in sinigrin equivalents (13.6 -147pmol/g) agreed with those obtained using gas chromatography as the reference. Poor agreement (results: 11 1.4-1 12.3%) was achieved when a different method of fat removal was used prior to electroanalysis. The amounts of progoitrin (not convertible to thiourea) estimated indirectly from the difference of both the glucose and the aglucone biosensor analyses were found to be in the range 6.2-103pmol/g (44.3-83.8% of the total glucosinolates).
“…With intermittent PQQ incubations the electrodes could be used for more than 4 weeks. Substituting the electrode by a reducing agent may also improve sensitivity due to a regeneration process (Macholan, 1990;Uchiyama et aI., 1993). For example, the addition of ascorbic acid to a phenol oxidase modified electrode improves the sensitivity by a factor of 300 (Uchiyama et aI., 1993).…”
A weak chemical signal might result in a large response when biochemically amplified. Enzymatic recycling of the analyte is one of the biochemical ways of providing an effective increase in biosensor sensitivity by several orders of magnitude. The enhancement of sensitivity is provided by consecutive consumption and generation of the analyte on the sensor surface. The principle of enzymatic substrate regeneration using bioelectrocatalysis and coupled enzymes is shortly reviewed and illustrated with some recent developments of biosensors for catecholamines, and its potential for electrochemical immunoassays is outlined. F. W. Scheller et al. (eds.), Frontiers in Biosensorics II
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