Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Souza, Mayane P.; Bataglion, Giovana A.; Silva, Felipe M. A. da; Almeida, Richardson Alves de; Paz, Weider H.P.; Nobre, Thaís A.; Marinho, Jane V.N.; Salvador, Marcos José; Fidelis, Carlos H.V.; Acho, Leonard Domingo Rosales; Souza, Afonso Duarte Leão de; Nunomura, Rita C. S.; Eberlin, Marcos N.; Lima, Émerson Silva; Koolen, Héctor H. F.

doi:10.1016/j.foodres.2016.01.031

Cited by 42 publications

(15 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The antioxidant capacity of the extracts of bacuri, ingá, and uchi were evaluated by DPPH and ABTS assays. The DPPH and ABTS assays were performed in triplicate and in the same conditions used in a previous study (Souza et al, ). The consumption of DPPH• was monitored by measuring the absorbance at 492 nm and for ABTS at 734 nm.…”

Section: Methodsmentioning

confidence: 99%

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignisMart.), ingá (Inga edulisMart.), and uchi (Sacoglottis uchiHuber) by UHPLC-ESI-MS/MS

et al. 2017

Self Cite

View full text Add to dashboard Cite

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignis Mart.), ing a (Inga edulis Mart.), and uchi (Sacoglottis uchi Huber) by UHPLC-ESI-MS/MS lg/mL), whereas uchi and its main metabolite bergenin displayed moderate antimicrobial activities.The results shed light into the potentials of Amazonian fruit sources. Practical applicationsPlant phenolics are essential components of functional foods, due to their antioxidant and enzyme inhibition activities, which are directly linked to several diseases prevention. This is the first study about the quantification of antioxidant compounds in the Amazonian fruits: bacuri, ing a, and uchi.Although they are quite consumed in the North region of Brazil, there are no bio-products made from them. This study aimed to elucidate the knowledge about the chemical composition and potentialities within these fruits with the practical purpose of highlighting them to future commercial applications. In addition, once we indicate their capabilities, we contribute with local populations in respect to the production of such fruits, which still is a family activity. K E Y W O R D Santioxidant activity, bacuri, ing a, antioxidant compounds, uchi J Food Biochem. 2018;42:e12455.

show abstract

Section: Methodsmentioning

confidence: 99%

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignisMart.), ingá (Inga edulisMart.), and uchi (Sacoglottis uchiHuber) by UHPLC-ESI-MS/MS

et al. 2017

Self Cite

View full text Add to dashboard Cite

show abstract

“…The AC was determined for extracts and fractions through the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH•) assay in triplicate and in the same spectrophotometer according to Souza et al (2016). The consumption of DPPH• was monitored by measuring the absorbance at 492 nm.…”

Section: Antioxidant Capacity Assaymentioning

confidence: 99%

“…Liquid chromatography coupled to tandem mass spectrometry analysis (LC-MS/MS) was performed according to Bataglion et al (2015) in order to access the chemical composition of fractions MTFr.3-4 and MLFr.7. Collisional induced dissociation (CID) fragmentation patterns were interpreted in comparison with published data (Souza et al 2016). Nuclear magnetic resonance spectroscopy (NMR) analysis was performed to confirm the chemical structures of the isolated compounds.…”

Section: Chemical Identificationmentioning

confidence: 99%

Phenolic compounds from Virola venosa (Myristicaceae) and evaluation of their antioxidant and enzyme inhibition potential

et al. 2019

View full text Add to dashboard Cite

Virola venosa, popularly known in Brazil as ucuuba-da-mata, occurs naturally in the Amazon region and has potential to provide useful natural compounds, as already known for other Virola species. Therefore, the objective of this study was to determine the chemical composition of bark and leaf extracts of V. venosa, and to test the antioxidant capacity and α-glucosidase inhibition potential of their compounds. Polar extracts showed to be more active in both assays, therefore a bioactivity-guided fractionation was performed to identify the compounds that were responsible for the recorded activities. Using a combination of LC-MS/MS analysis and isolation with NMR identification, eight phenolic compounds were identified. Assays with pure compounds of the active fraction revealed that ferulic acid was the main contributor compound to the observed bioactivity in the crude extracts.

show abstract

“…The pitombeira (Tasilia esculenta) is a fruit of the species belonging to the Sapindaceae family, native to the Amazon region and found within dense forests, floodplains, and transition valleys of several regions in Brazil, mainly in transition areas of Cerrado and Caatinga of the North, Northeast, Southeast, and Central West Brazil (Sena et al, 2016). This species is a fruit explored through extractivism or in domestic orchards, to gather information by agronomic techniques for use in future commercial plantations, with relevance in the production of seedlings with a high-quality standard (Pereira et al, 2011;Souza et al, 2016). The pitombeira fruit is attractive and accepted by consumers because of its pleasant taste and high content of vitamins and minerals.…”

Section: Introductionmentioning

confidence: 99%

Growth and nutrition of Pitombeira (Tasilia esculenta Radlk) seedlings in different substrates and biofertilizer application

Cavalcante¹,

Cavalcante²,

Souto³

et al. 2019

Aust J Crop Sci

View full text Add to dashboard Cite

The pitombeira (Tasilia esculenta Radlk.) is a fruit native to Brazil, which is being exploited in an extractive way. To get agronomic information, such as the formation of mudase to be used in future commercial plantations, therefore, the objective was to evaluate the initial development and accumulation of nutrients in pitombeira seedlings submitted to different organic substrates and biofertilizer application in the soil. The experimental design was in randomized blocks, with a factorial arrangement of 4 × 2 and five replications. The treatments corresponded to four substrates (W, control; CS, commercial substrate; RFV, composite of fruit and vegetable remnants of a university restaurant; SIP, residues of industrialized products) in the substrate without and with Supermagro biofertilizer. Ninety days after sowing, the plant height, stem diameter, total dry mass, Dickson Quality Index, and leaf content in macronutrients were evaluated. The use of residues of fruits and vegetables (RFV) and residues of industrialized products (SIP) is recommended for the composition of submetry of pitombeira because these contribute to the greater growth of pitombeira seedlings. The addition of organic residues increases the quality of pitombeira seedlings having higher quality as biofertilizer treatments. Commercial substrate (CS) increases nitrogen and potassium terrors for substrates with fruit and vegetable residues (RFV), and the residues of industrialized products (RPI) used for the propagation of pitombeira seedlings can be recommended for the production of seedlings, because they increase the leaf content of phosphorus, calcium, magnesium, and sulfur.

show abstract

Phenolic and aroma compositions of pitomba fruit (Talisia esculenta Radlk.) assessed by LC–MS/MS and HS-SPME/GC–MS

Cited by 42 publications

References 45 publications

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignisMart.), ingá (Inga edulisMart.), and uchi (Sacoglottis uchiHuber) by UHPLC-ESI-MS/MS

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (Platonia insignisMart.), ingá (Inga edulisMart.), and uchi (Sacoglottis uchiHuber) by UHPLC-ESI-MS/MS

Phenolic compounds from Virola venosa (Myristicaceae) and evaluation of their antioxidant and enzyme inhibition potential

Growth and nutrition of Pitombeira (Tasilia esculenta Radlk) seedlings in different substrates and biofertilizer application

Contact Info

Product

Resources

About