Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice

Abstract

Phenolic composition of the European cranberrybush (ECB) (Viburnum opulus L.) juice was determined using high-performance liquid chromatography. The juice contained 2037 mg kg )1 chlorogenic acid, which was 54% of total phenolics, and several other phenolics such as (+)-catechin, ())-epicatechin, cyanidin-3glucoside, cyanidin-3-rutinoside and six different glucosides of quercetin. Because of its strong astringent taste, the juices were treated with various doses of two different types of activated carbons (Granucol Bi and Granucol Ge) in order to remove phenolic compounds. Results revealed that both types of activated carbons were equally effective on astringency removal (P < 0.01). A 20-30% reduction in total phenolics was achieved by application of 2.0-3.0 g L )1 activated carbon which also removed unpleasant taste and odour.

Green Synthesis of Biogenic Silver Nanoparticles for Efficient Catalytic Removal of Harmful Organic Dyes

“…Its fruits are consumed fresh, in beverages and food preparations such as sauces, marmalades and jellies. They are reported to possess a high anti-oxidative effect, especially due to their high amount of polyphenolics, anthocyanins and ascorbic acid [13][14][15][16]. The bioactive phytocomponents of European cranberry bush fruits were also reported to possess antimicrobial, antidiabetic, antihypertensive and anti-inflammatory effects [17][18][19].…”

Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review

“…Viburnum opulus contain high level phenolic compounds such as hydroxybenzoic acids, tannins, flavonoids, anthocyanins, chlorogenic acid, catechin, epicatechin, cyanidin-3-glucoside, cyanidin-3-rutinoside and quercetin (Velioglu, Ekici, & Poyrazoglu, 2006;Perova, I. B., Zhogova,Cherkashin,Éller, &Ramenskaya, 2014).)…”

“…In an investigation to profile phenolic compounds in viburnum berries using high-performance liquid chromatography Velioglu et al, (2006) identified chlorogenic acid (upto 2037 mg/kg ), catechin, epicatechin, cyanidin-3-glucoside, cyanidin-3-rutinoside and different glucosides of quercetin and cyanidin derivatives (Velioglu, Ekici, & Poyrazoglu, 2006). Zakłos-Szyda 2019has identified and quantified the major phenolic compounds where they reported chlorogenic acid as main component.…”

Биологически Активные Вещества Плодов Калины Обыкновенной

“…ìåòîäàìè ÂÝAEÕ-ÌÑ è ßÌÐ èäåíòèôèöèðîâàëè öèàíèäèí-3ãëþêîçèä, öèàíèäèí-3-êñèëîçèëðóòèíîçèä è öèàíèäèí-3-àðàáèíîçèëãëþêîçèä.  äðóãèõ âèäàõ êàëèíû íàéäåíû öèàíèäèí-3-ñàìáóáèîçèä, öèàíèäèí-3-ãëþêîçèä, öèàíèäèí-3-ãàëàêòîçèä è öèàíèäèí-3-êñèëîçèëãàëàêòîçèä [10,11]. Òàêaeå èõ ìîaeíî îáúÿñíèòü óñëîâèÿìè ïðîèçðàñòàíèÿ, íàïðèìåð, ïî÷âåííûìè, ãåî-ãðàôè÷åñêèìè, ñòåïåíüþ çðåëîñòè ïëîäîâ âî âðåìÿ ñáîðà.…”