Phenolic compounds of Sideritis ozturkii and their in vivo anti-inflammatory and antinociceptive activities

Anti-inflammatory, free radical-scavenging, and metal-chelating activities ofMalva parviflora

“…The total flavonoid content of M. parviflora was high compared with the phenolic and proanthocyanidin contents (Afolayan et al, 2008). These compounds have been shown to have an anti-inflammatory activity (Küpeli et al, 2007).…”

In vivo Antinociceptive and Anti-inflammatory Activities of Dried and Fermented Processed Virgin Coconut Oil

“…VCO has been reported to contain polyphenols [2,3] and polyphenols have been reported to possess various biological actions, including antinociceptive and antiinflammatory activities [17,18] and to affect signal transduction, activation of pro-inflammatory transcription factors and gene expression [19] . In a recently submitted study, we have demonstrated the antiulcerogenic and antioxidant activities of VCOA and VCOB [unpubl.…”

Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices

“…Phenolic acids are bioactive compounds that participate in the diary diet and influence health. They are antioxidant, antitumor, antimutagenic, and antibacterial (Halliwell, 2007;Küpeli, S ßahin, Çalis ß, Yes ßilada, & Ezer, 2007;Rodríguez Vaquero, Alberto, & Manca de Nadra, 2007). Moreover, phenolic acids can inhibit DNA damage (Kasai, Fukada, Yamaizumi, Sugie, & Mori, 2000).…”