Phenolic content and antioxidant activity of three algerian species of lavenders

Dif, Mustapha Mahmoud; Benyahia, Mohamed; Benali, Fouzia Toumi; Rahmani, Mohamed Elhadi; Bouazza, Sofiane

doi:10.1007/s10298-016-1028-5

Cited by 7 publications

(6 citation statements)

References 14 publications

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“…The obtained values in case of TPC analysis indicate that Lavandula angustifolia L has a high amount of phenolic compounds comparable to other literature data [17][18][19][20][21].…”

Section: Total Phenolic Content (Tpc)supporting

confidence: 87%

“…A high concentration of gallic acid was found in both analysed macerates, but in the hydro-alcoholic macerate M2 the concentration is much higher than the one obtained for alcoholic macerate M1 (table 4). It's well known that gallic acid has mutagenic and teratogenic effect [17][18][19][20][21].…”

Section: Results and Discussion Phenolic Compounds Separation Identmentioning

confidence: 99%

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Study of Phenolic Compounds and Antimicrobial Activity of Lavandula angustifolia L. Flowers Macerates

Stanciu¹,

Aonofriesei²,

Lupsor³

et al. 2019

Rev. Chim.

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Studies of total phenolic content and identification and quantification of phenolic compounds by HPLC-DAD from hydro-alcoholic and alcoholic macerates of Lavandula angustifolia L flowers from Dobrogea area are reported. The total phenolic content and the phenolic profile have been measured using Folin-Ciocalteau method, respectively adapted USP30 HPLC method in macerates of Lavandula angustifolia L flowers after 5 days of contact with either methanol (M1) or methanol: water 1 : 1 (V : V) mixture (M2). The values of TPC show that macerate M2 is more rich in phenolic compounds (3520 mg/100g d.w.), than in the case of macerate M1 (2860 mg/100 g d.w.). The obtained data of phenolic compounds determined by HPLC-DAD method were compared with the available authentic standards. Four individual phenolic compounds were found in macerate M1 and six individual phenolic compounds in macerate M2. Among gallic acid and chlorogenic acid, as major phenolic compounds, high concentrations of ellagic acid in M2 (514.249 mg/100 g d.w.) and M1 (499.487 mg/100g d.w.) were found. The antimicrobial activity of tested macerates indicates that Lavandula sp. has a moderate effect on the bacterial and Candida growth.

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“…The obtained values in case of TPC analysis indicate that Lavandula angustifolia L has a high amount of phenolic compounds comparable to other literature data [17][18][19][20][21].…”

Section: Total Phenolic Content (Tpc)supporting

confidence: 87%

Section: Results and Discussion Phenolic Compounds Separation Identmentioning

confidence: 99%

Study of Phenolic Compounds and Antimicrobial Activity of Lavandula angustifolia L. Flowers Macerates

Stanciu¹,

Aonofriesei²,

Lupsor³

et al. 2019

Rev. Chim.

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“…The antioxidant activity of several natural products, mainly essential oils and compounds isolated from medicinal plants, has gained much interest due to its enormous potential. Several studies have highlighted the antioxidant potential of lavender (Cardia et al, 2021;Dif et al, 2017;Matos et al, 2009). Lavender extracts have antioxidant activity due to their numerous constituents, especially flavonoids and isoprenoids (Tsai et al, 2008).…”

Section: Antioxidant Properties Of Lavender Essential Oilmentioning

confidence: 99%

Pharmacological, medicinal and toxicological properties of lavender essential oil: A review

Cardia

Silva-Comar

Rocha

et al. 2021

RSD

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The natural products extracted from plants are part of traditional medicine and are also therapeutic possibilities for treating many diseases. Recently, its use in the development of new drugs has shown much visibility for its efficiency and few adverse effects. Essential oils extracted from medicinal plants are indicated to treat numerous diseases due to their antimicrobial, antiviral, antimutagenic, anticancer, antioxidant, anti-inflammatory, immunomodulatory, and antiprotozoal properties. Among essential oils, lavender essential oil stands out for having several important pharmacological properties. This review detailed the main studies on essential oils from different species of lavender and obtained a valuable collection on all their pharmacological, medicinal and toxicological potential. In this context, we evaluated lavender essential oil as a promising substance that can help treat several diseases. We provide some evidence and an overview of the potential therapeutic effect of lavender essential oil to guide new research.

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“…The antioxidant properties of lavenders extracts are mainly attributed to the content of flavonoids and phenolic acid compounds, and to a lesser extent, to certain isoprenoids [33]. Numerous species of lavender have been reported to exhibit some antioxidant effects, such as L. luisieri, L. stoechas, L. multifida L., L. dentata L., and L. viridis L'Hér [3,26,93]. In particular, L. luisieri demonstrated much stronger antioxidant capacity, possibly due to the high amounts of necrodane derivatives, which is not present in the fenchone and camphor-rich L. stoechas varieties or 1,8-cineole and camphor-rich L. viridis varieties [26].…”

Section: Antioxidant Properties Of Lavandula Extractsmentioning

confidence: 99%

“…L. angustifolia also demonstrated high antioxidant activity in a linoleic acid model system against lipid peroxidation, as well as exerted cardioprotective effects in isoproterenol-induced myocardial infarctions in rats due to its antioxidant properties [78,1]. Additionally, L. dentata, L. multifida, L. stoechas leaves have been compared for antioxidant and free radical scavenging activity, with L. dentata having the highest antioxidant activity when leaf extracts were added to a solution of the free radical DPPH (2,2diphenyl-1-picrylhydrazil) [93].…”

Section: Antioxidant Properties Of Lavandula Extractsmentioning

confidence: 99%

Lavandula Essential Oils: A Current Review of Applications in Medicinal, Food, and Cosmetic Industries of Lavender

Wells

Truong

Adal

et al. 2018

Natural Product Communications

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The global essential oil market has been steadily increasing in size over the past few years, and is estimated to reach ca. $7.5 billion USD per annum by 2018. Lavenders (Lavandula; Lamiaceae) contribute significantly to this market, yielding ca. 1500 tons of essential oils which are primarily used in cosmetics, personal care products, and medicines. Recent literature indicates that these oils may also have applications in food preservation and pest control, among others. The medicinal and pharmaceutical properties of lavenders are chiefly due their essential oils, in particular the major essential oil constituents linalool and linalyl acetate, although certain activities have been attributed to the phenolic compounds. In addition, there is evidence that the major and minor essential oil constituents act synergistically to provide various biological effects. A substantial amount of current research focuses on evaluating the biological activities of lavender essential oils for potential use in traditional and complementary medicine, food systems, cosmetic and fragrance formulations, and insect control products. This review examines recent progress in these areas, and highlights the current and future implications for these economically and medicinally valuable plants.

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Phenolic content and antioxidant activity of three algerian species of lavenders

Cited by 7 publications

References 14 publications

Study of Phenolic Compounds and Antimicrobial Activity of Lavandula angustifolia L. Flowers Macerates

Study of Phenolic Compounds and Antimicrobial Activity of Lavandula angustifolia L. Flowers Macerates

Pharmacological, medicinal and toxicological properties of lavender essential oil: A review

Lavandula Essential Oils: A Current Review of Applications in Medicinal, Food, and Cosmetic Industries of Lavender

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