Phenological growth stages of underutilised crop yam bean (<scp><i>Pachyrhizus erosus</i></scp> L. Urban) according to the extended <scp>BBCH</scp> scale

Pati, Kalidas; Kaliyappan, Raja; Chauhan, V. B.; Bansode, Venkatraman; Nedunchezhiyan, M.; Hegde, Vivek; Koundinya, A. V. V.

doi:10.1111/aab.12637

Cited by 11 publications

(5 citation statements)

References 31 publications

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“…Revived interest in applicative nature of plant phenology is evidenced by new works on phenological description based on standardized BBCH growth stages for various other herbaceous plants, such as stevia (Stevia rebaudiana) [49], yam bean (Pachyrhizus erosus) [50], ginseng (Panax ginseng) [51], chia (Slavia hispanica) [52], lulo (Solanum quitoense var. septentrionale) [53], Gaúcho tomato (Lycopersicum esculentum) [54], chilli (Capsicum annuum, C. chinense, C. baccatum) [55], Jerusalem artichoke (Helianthus tuberosus) [56], Proso millet (Panicum miliaceum) [57], the weed green foxtail (Setaria viridis) [58] and Mediterranean forage legumes [59].…”

Section: Discussionmentioning

confidence: 99%

Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale

et al. 2021

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Increasing interest in medicinal plants encourages the growers to consider extending their range of cultivated species. Acclimatization and adaptation of species introduced for cultivation in new areas remain a challenge of modern agriculture. One of the first steps for optimizing the cultivation technology is determining the plant phenology in the local conditions. Therefore, the aim of this research was to provide a standardized phenology scale for Agastache sp. and to apply it in assessing the suitability for cultivation in a local environment of some valuable Agastache species: Agastache scrophulariifolia, Agastache rugosa, Agastache mexicana, Agastache foeniculum and Agastache rugosa ‘After Eight’. During the vegetation period, nine growth stages were identified: germination/emergence, leaf development, formation of side shoots, stem elongation, inflorescence emergence, flowering, fruit development, fruit maturity, senescence and beginning of resting. Observations conducted over two years revealed that the vegetation period increased from 168.8 ± 3.51 days in the first year to 199.0 ± 1.82 days in the second year. In both vegetation periods, the flowering phenophase predominated, but the abundance of precipitations shortened the flowering duration in the second year. The duration of phenophases was highly influenced by growing degree days. Phenological assessment based on a standardized scale can be a useful tool for evaluating cultivation potential and the planning of technological resources.

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Section: Discussionmentioning

confidence: 99%

Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale

et al. 2021

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“…Phenology has been studied in numerous crops such as potatoes (Hack et al, 1993), rice, maize, sunflower, beans, and peas (Meier et al, 1993) as well as fruit crops, including pomegranate (Melgarejo et al, 1997), loquat (Martínez‐Calvo et al, 1999), persimmon (Guan et al, 2021), sugar apple (Liu et al, 2015), pepino (Herraiz et al, 2015), longan (Pham et al, 2015), pineapple (Zhang et al, 2016), bael (Kishore et al, 2017) and jackfruit (Kishore, 2018) and legume crops, including faba bean (Lancashire et al, 1991), soybean (Munger et al, 1997). In addition, tuber crops include yam bean (Pati et al, 2020), taro (Chauhan et al, 2024) and arrowroot (Brito et al, 2019). However, to date, the BBCH scale has not been used for sweet potatoes.…”

Section: Introductionmentioning

confidence: 99%

Phenological growth stages of sweet potato (Ipomoea batatas (L.) Lam.) according to the extended BBCH scale

Pati,

Kaliyappan,

Giri

et al. 2024

Annals of Applied Biology

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Sweet potato is grown for its starchy roots in many countries and is widely cultivated in India. This crop is widely acknowledged for its substantial economic and health benefits. However, a comprehensive description of its phenology has not been reported. The phenological growth stages of sweet potato are described here for the first time using the extended Biologische Bundesantalt, Bundessortenamt, and Chemische Industrie (BBCH) scale. Nine primary growth stages have been specifically defined, including germination (0), leaf development (1), main shoot development (2), side shoot development (3), tuber development (4), inflorescence emergence (5), flowering (6), fruit development (7), fruit maturation (8), and senescence (9). The sequential progression of key growth stages has been described according to the phenological development structure and environmental requirements of different phenophases. Because it covers all phenophases related to the vegetative and reproductive stages, the extended BBCH scale is extensively useful for sweet potato cultivation. The extended BBCH scale may also be a useful tool for assessing the potential effects of climate change on crop productivity and fruit quality.

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“…To understand systematic life cycles of plants, BBCH uniform numeric coding system is a useful tool which has been applied for systematic phenology studies of several crop plants such as potato (Hack et al, 1993), grapevine (Lorenz et al, 1994), citrus (Agusti et al, 1997), pomegranate (Melgarejo et al, 1997), loquat (Martínez‐Calvo et al, 1999), olive (Sanz‐Cortés et al, 2002), coffee (Arcila‐Pulgarin et al, 2002), persimmon (García‐Carbonell et al, 2002), kiwi berry (Salinero et al, 2009), lychee (Wei et al, 2013), sweet cherry (Fadon et al, 2015), sugar apple (Liu et al, 2015), longan (Pham et al, 2015), pineapple (Zhang et al, 2016), nashi tree (Martínez‐Nicolás et al, 2016), capuli cherry (Ramirez & Davenport, 2016), sapota (Kishore & Mahanti, 2016), dragon fruit (Kishore, 2016), Indian blackberry (Kishore, 2019), stevia (Bihan et al, 2020), cultivated northern wild rice (Duquette & Kimball, 2020), yam bean (Pati et al, 2020) and shallot (Pangestuti et al, 2022). However, the phenological growth stages of taro have not yet been interpreted and described.…”

Section: Introductionmentioning

confidence: 99%

Codification and description of phenological growth stages of taro (Colocasia esculenta var. antiquorum) according to the extended BBCH Scale

Chauhan,

Mallick,

Mohapatra

et al. 2023

Annals of Applied Biology

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Taro [Colocasia esculenta (L.) Schott var. antiquorum] is an important tuber crop widely cultivated in tropical and sub‐tropical regions, for its corms, leaves, and petioles. Millions of people living in developing countries in Asia, Africa, and Central America, utilise taro as a staple or subsistence food and it plays a very crucial role there for food security, nutritional security, livelihood improvement, and employment generation. It exhibits a capacious range of diversity worldwide regarding plant characteristics. However, its phenology has not yet been described systematically. The present study defines codes and phenological growth stages of taro according to the extended Biologische Bundesanstalt, Bundessortenamnt, and Chemische Industrie (BBCH) scale using a three‐digit numerical coding system for its description. A total of nine principal growth stages were described such as germination (0), leaf development (1), elongation of shoot/stem (2), tuber formation (3), development of inflorescence/spadix (5), flowering (6), development of berries/fruiting (7), ripening of berries and seed development (8) and senescence and beginning of dormancy (9) and further, each of the principal development stages has been partitioned into optional developmental growth stages. Under remarkable circumstances, it is valuable to use mesostages with three‐digit codes for description. The study of extended BBCH scale for taro has immense importance in crop management, crop improvement, germplasm characterisation, and assessment of impact of the climate on phenology under different agro‐climatic conditions for the selection of suitable genotypes.

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Phenological growth stages of underutilised crop yam bean (Pachyrhizus erosus L. Urban) according to the extended BBCH scale

Cited by 11 publications

References 31 publications

Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale

Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale

Phenological growth stages of sweet potato (Ipomoea batatas (L.) Lam.) according to the extended BBCH scale

Codification and description of phenological growth stages of taro (Colocasia esculenta var. antiquorum) according to the extended BBCH Scale

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