Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale

Ventura, Francesc; Vignudelli, Marco; Poggi, Giovanni Maria; Negri, Lorenzo; Dinelli, Giovanni

doi:10.1007/s00484-020-01891-3

Cited by 12 publications

(7 citation statements)

References 9 publications

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“…By including 10 mesostages (0-9) in an expanded type of scale, there can be an elaborated representation, and can be integrated in between the primary and secondary stages, providing a scale with three-digit [21]. The BBCH-scale has so far been widely used to describe phenological stages in Annona (Annona squamosa L.) [24], Jujube (Ziziphus jujube) [25], Longan (Dimocarpus longan) [26], Sweet cherry (Prunus avium) [27], Dragon fruit (Hylocerus undatus) [28], Pineapple (Ananas comosus) [29], Feijoa (Acca sellowiana) [30], Cashew tree (Anacardium occidentale L.) [31], Lulo (Solanum quitoense) [32], Mangosteen (Garcinia mangostana L.) [33], Proso millet (Panicum miliaceum) [34], Agastache sp. [35] and Hazelnut (Corylus avellana L.) [36].…”

Section: Introductionmentioning

confidence: 99%

WITHDRAWN: Phenological stages of growth in grapevine (Vitis vinifera L.) via codes and details as per BBCH scale

Manzoor

Sultan²,

Kumar

et al. 2023

Preprint

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Background Considering the phenological aspects, Vitis vinifera has peculiar position in the plant kingdom exhibiting various phenophases from dormancy until senescence viz., budburst, bloom, berry-set, ripening and harvesting. Just like other systems of agriculture and horticulture, grape orchardists and scientists require various types of scales which are convenient, globally accepted, error-free and reliable to study its growth and development. Materials and methods In this study, the details of specific phenological stages of grapevine were measured with the help of Biologische Bundesanstalt, Bundessortenamt, und Chemische Industrie (BBCH) scale. The BBCH-scale employs decimal coding with additional drawings into it for defining the phenology of grapevine with first digit showing principal growth stage of growth and the second digit the secondary stage of growth corresponding to ordinal number or percentage value. Results In this study, the phenological stages of growth in grapevine covering the entire cycle of growth, from with sprouting and ending upon senescence were identified and discussed. The stages are divisible into seven principal growth stages; two representing vegetative phase (sprouting (0) and leaf development (1)) and four stages describing reproductive growth (inflorescence emergence (5), flowering (6), development of fruits (7), ripening of berries (8)) and last stage is for senescence (9) as per BBCH scale. In the principal stages of growth a total of 17 secondary stages of growth Conclusion The phonological growth stages of grapevine have been detailed as per BBCH scale via codings distinguishing its vegetative and reproductive cycle.

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Section: Introductionmentioning

confidence: 99%

WITHDRAWN: Phenological stages of growth in grapevine (Vitis vinifera L.) via codes and details as per BBCH scale

Manzoor

Sultan²,

Kumar

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

“…Revived interest in applicative nature of plant phenology is evidenced by new works on phenological description based on standardized BBCH growth stages for various other herbaceous plants, such as stevia (Stevia rebaudiana) [49], yam bean (Pachyrhizus erosus) [50], ginseng (Panax ginseng) [51], chia (Slavia hispanica) [52], lulo (Solanum quitoense var. septentrionale) [53], Gaúcho tomato (Lycopersicum esculentum) [54], chilli (Capsicum annuum, C. chinense, C. baccatum) [55], Jerusalem artichoke (Helianthus tuberosus) [56], Proso millet (Panicum miliaceum) [57], the weed green foxtail (Setaria viridis) [58] and Mediterranean forage legumes [59].…”

Section: Discussionmentioning

confidence: 99%

Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale

et al. 2021

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Increasing interest in medicinal plants encourages the growers to consider extending their range of cultivated species. Acclimatization and adaptation of species introduced for cultivation in new areas remain a challenge of modern agriculture. One of the first steps for optimizing the cultivation technology is determining the plant phenology in the local conditions. Therefore, the aim of this research was to provide a standardized phenology scale for Agastache sp. and to apply it in assessing the suitability for cultivation in a local environment of some valuable Agastache species: Agastache scrophulariifolia, Agastache rugosa, Agastache mexicana, Agastache foeniculum and Agastache rugosa ‘After Eight’. During the vegetation period, nine growth stages were identified: germination/emergence, leaf development, formation of side shoots, stem elongation, inflorescence emergence, flowering, fruit development, fruit maturity, senescence and beginning of resting. Observations conducted over two years revealed that the vegetation period increased from 168.8 ± 3.51 days in the first year to 199.0 ± 1.82 days in the second year. In both vegetation periods, the flowering phenophase predominated, but the abundance of precipitations shortened the flowering duration in the second year. The duration of phenophases was highly influenced by growing degree days. Phenological assessment based on a standardized scale can be a useful tool for evaluating cultivation potential and the planning of technological resources.

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“…Leaf samples for DNA extraction were harvested at phenological stage 9 on the BCCH scale after 4 weeks of planting (Ventura et al, 2020 ). Leaves were cut into 4 cm (~80 mg) pieces and harvested in 2 ml microcentrifuge tubes.…”

Section: Methodsmentioning

confidence: 99%

SNP discovery in proso millet (Panicum miliaceum L.) using low‐pass genome sequencing

et al. 2022

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Domesticated $10,000 years ago in northern China, Proso millet (Panicum miliaceum L.) is a climate-resilient and human health-promoting cereal crop. The genome size of this self-pollinated allotetraploid is 923 Mb. Proso millet seeds are an important part of the human diet in many countries. In the USA, its use is restricted to the birdseed and pet food market. Proso millet is witnessing gradual demand in the global human health and wellness food market owing to its health-promoting properties such as low glycemic index and gluten-free. The breeding efforts for developing improved proso millet cultivars are hindered by the dearth of genomic resources available to researchers. The publication of the reference genome and availability of costeffective NGS methodologies could lead to the identification of high-quality genetic variants, which can be incorporated into breeding pipelines. Here, we report the identification of single-nucleotide polymorphisms (SNPs) by low-pass (1Â) genome sequencing of 85 diverse proso millet accessions from 23 different countries. The 2 Â 150 bp Illumina paired-end reads generated after sequencing were aligned to the proso millet reference genome. The resulting sequence alignment information was used to call SNPs. We obtained 972,863 bi-allelic SNPs after quality filtering of the raw SNPs. These SNPs were used to assess the population structure and phylogenetic relationships among the accessions. Most of the accessions were found to be highly inbred with heterozygosity ranging between .05 and .20. Principal component analysis (PCA) showed that PC1 (principal component) and PC2 explained 19% of the variability in the population. PCA also clustered all the genotypes into three groups.A neighbor-joining tree clustered the genotypes into four distinct groups exhibiting diverse representation within the population. The SNPs identified in our study could be used for molecular breeding and genetics research (e.g., genetic and association mapping, and population genetics) in proso millet after proper validation.

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Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale

Cited by 12 publications

References 9 publications

WITHDRAWN: Phenological stages of growth in grapevine (Vitis vinifera L.) via codes and details as per BBCH scale

WITHDRAWN: Phenological stages of growth in grapevine (Vitis vinifera L.) via codes and details as per BBCH scale

Phenological Assessment for Agronomic Suitability of Some Agastache Species Based on Standardized BBCH Scale

SNP discovery in proso millet (Panicum miliaceum L.) using low‐pass genome sequencing

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