2010
DOI: 10.1016/j.agrformet.2010.01.023
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Phenological trends in southern Spain: A response to climate change

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Cited by 114 publications
(75 citation statements)
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“…As a consequence, there is a reduction in the gas exchanges (transpiration and CO 2 assimilation for photosynthesis). Additionally, high temperatures, above 35 ºC (Wrege et al, 2015), in the flowering period, more precisely in the beginning of the flowering, from early August to late September (Oliveira et al, 2012), are harmful to the olive crop, because they cause flower abortion (García-Mozo et al, 2010). García-Mozo et al (2010) evaluated phenological tendencies in Southern Spain in response to climate changes and observed that the increase in mean annual temperature also damages pollination, shortens the duration of the flowering and fruiting stages (Tanasijevic et al, 2014) and increases the respiration of the cell tissue (Taiz & Zeiger, 2009), particularly in plants with C 3 metabolism like olive, leading to lower yield.…”
Section: Resultsmentioning
confidence: 99%
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“…As a consequence, there is a reduction in the gas exchanges (transpiration and CO 2 assimilation for photosynthesis). Additionally, high temperatures, above 35 ºC (Wrege et al, 2015), in the flowering period, more precisely in the beginning of the flowering, from early August to late September (Oliveira et al, 2012), are harmful to the olive crop, because they cause flower abortion (García-Mozo et al, 2010). García-Mozo et al (2010) evaluated phenological tendencies in Southern Spain in response to climate changes and observed that the increase in mean annual temperature also damages pollination, shortens the duration of the flowering and fruiting stages (Tanasijevic et al, 2014) and increases the respiration of the cell tissue (Taiz & Zeiger, 2009), particularly in plants with C 3 metabolism like olive, leading to lower yield.…”
Section: Resultsmentioning
confidence: 99%
“…In general, the models project, for the end of the century, a warmer climate, of up to 5 ºC in Northern Minas Gerais, and heterogeneous tendencies in rainfall with projections of reduction in the Northern regions of the state and a slight increase in Central and South regions (IPCC, 2013). Alterations in the climatic patterns can impact and even make unviable the cultivation of olive, especially due to the modifications in the patterns of evapotranspiration and water balance, such as alterations in physiological and phenological responses and duration of development stages (García-Mozo et al, 2010;Moriondo et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…Various aspects of olive tree response to global warming have been modelled for the Mediterranean Basin including flowering and other phenological stages (e.g., Osborne et al, 2000;De Melo-Abreu et al, 2004;García-Mozo et al, 2010), insect damage and olive yields (Ponti et al, 2014), and crop evapotranspiration (Tanasijevic et al, 2014). It has been estimated that only fairly large changes in temperature (i.e., an increase of 3°C) would lead to a significant increase in abnormal flowering events for Spanish and Portuguese sites (De Melo-Abreu et al, 2004).…”
mentioning
confidence: 99%
“…Phenological changes had been observed in different ecological systems throughout the world, including America (Bradley et al 1999), China (Chen et al 2005), Germany (Menzel et al 2001;Chmielewski et al 2004;Estrella et al 2007;Siebert and Ewert 2012), UK (Sparks et al 2000), Southern Spain (García-Mozo et al 2010), Lithuania, and Latvia (Romanovskaja et al 2009). The observed ecosystems extended from natural vegetation (e.g., forest and grass) (Badeck et al 2004;Morin et al 2010) to crop systems (e.g., soybean, wheat, and rice) (Setiyono et al 2007;Tao et al 2012;.…”
Section: Introductionmentioning
confidence: 99%