2012
DOI: 10.1016/j.fsi.2011.10.025
|View full text |Cite
|
Sign up to set email alerts
|

Phenoloxidase in the scallop Chlamys farreri: Purification and antibacterial activity of its reaction products generated in vitro

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
4
0

Year Published

2012
2012
2022
2022

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 21 publications
(6 citation statements)
references
References 40 publications
2
4
0
Order By: Relevance
“…Similar antibacterial activity was reported in the haemolymph of Pacific oyster C. gigas, but it was considered to be mainly derived from the laccase [12]. Very recently, a phenoloxidase was isolated and purified from scallop C. farreri with antibacterial activity [44]. These antibacterial functions were suspected to be derived from some reactive intermediate substrates such as o-quinones and DHI produced in the catalysis reaction of phenoloxidases, because these reactive intermediate substances displayed broad-spectrum antibacterial and antifungal activities in arthropod [17,18,45,46].…”
Section: Discussionsupporting
confidence: 57%
“…Similar antibacterial activity was reported in the haemolymph of Pacific oyster C. gigas, but it was considered to be mainly derived from the laccase [12]. Very recently, a phenoloxidase was isolated and purified from scallop C. farreri with antibacterial activity [44]. These antibacterial functions were suspected to be derived from some reactive intermediate substrates such as o-quinones and DHI produced in the catalysis reaction of phenoloxidases, because these reactive intermediate substances displayed broad-spectrum antibacterial and antifungal activities in arthropod [17,18,45,46].…”
Section: Discussionsupporting
confidence: 57%
“…Here, we observed that the purified recombinant MpPO protein inhibited the growth of V. parahaemolyticus and S. aureus (Figures 6, 7). This was consistent with the notion that PO could inhibit the growth of Vibrio in the scallop Chlamys farreri , discussed previously by Xing et al (40). Bacterial growth inhibition was also observed in the presence of PO in Crassostrea gigas (41).…”
Section: Discussionsupporting
confidence: 93%
“…Mollusc and arthropod hemocyanins (Hcs) contribute in many ways to immune defences, such as the inhibition of viral replication, the liberation of AMPs, and the conformational switch to a PO-like enzyme (reviewed by Coates and Nairn, 2014). Reaction products from crustacean (Cerenius et al 2010;Charoensapsri et al, 2014), insect (Zhao et al, 2007) and bivalve (Xing et al, 2012) POs in the presence of dopamine and/or L -DOPA can agglutinate and kill microbes, including the vertebrate pathogens Candida albicans and Vibrio parahaemolyticus (Table 2). Such reactive by-products tend to be oxidising (e.g.…”
Section: Discussionmentioning
confidence: 99%