“…C. pinnatifida has been widely used as a medicinal and food material in China and the European countries (Fong and Bauman, 2002). To date, more than 160 compounds have been isolated from C. pinnatifida, including flavonoids, terpenes, lignans, and organic acids (Ahn et al, 1998;Edwards et al, 2012;Song et al, 2012a;Huang et al, 2013;Liu et al, 2013;Sendker et al, 2013). The leaves of C. pinnatifida are widely used for heart problem, such as declining cardiac performance, deficiency in coronary blood supply, and mild forms of arrhythmia (Pöpping et al, 1995;Al Makdessi et al, 1996).…”