“…Abbreviations: PA, phosphatidate; DG, diacylglycerol; TG, triacylglycerol; PE, phosphatidylethanolamine; PC, phosphatidylcholine; CDP-DG, CDP-diacylglycerol; PS, phosphatidylserine; PGP, phosphatidylglycerophosphate; PG, phosphatidylglycerol; CL, cardiolipin; PI, phosphatidylinositol; PIPs, polyphosphoinositides; SL, sphingolipids; Cer, ceramide; PAP, PA phosphatase; PSS, PS synthase. Two membrane-associated forms (104 and 45 kDa) of PA phosphatase have been purified and characterized from S. cereVisiae (Lin & Carman, 1989;Morlock et al, 1991). The biochemical properties of these PA phosphatases are similar except that the 104-kDa enzyme has a higher turnover number (Lin & Carman, 1989Morlock et al, 1991).…”