2010
DOI: 10.1126/science.1191026
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Phosphatidic Acid Is a pH Biosensor That Links Membrane Biogenesis to Metabolism

Abstract: Recognition of lipids by proteins is important for their targeting and activation in many signaling pathways, but the mechanisms that regulate such interactions are largely unknown. Here, we found that binding of proteins to the ubiquitous signaling lipid phosphatidic acid (PA) depended on intracellular pH and the protonation state of its phosphate headgroup. In yeast, a rapid decrease in intracellular pH in response to glucose starvation regulated binding of PA to a transcription factor, Opi1, that coordinate… Show more

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Cited by 239 publications
(329 citation statements)
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“…This is similar to previous studies demonstrating that lipin 1 binds PA in a similar way. This suggests that perhaps the charge sensing ability of lipin 1 and 2 is a defining characteristic of the lipin family and possibly other PA-binding proteins in general (28,29). Therefore, previously unappreciated aspects of cellular physiology might be central to lipin family regulation.…”
Section: Discussionmentioning
confidence: 98%
“…This is similar to previous studies demonstrating that lipin 1 binds PA in a similar way. This suggests that perhaps the charge sensing ability of lipin 1 and 2 is a defining characteristic of the lipin family and possibly other PA-binding proteins in general (28,29). Therefore, previously unappreciated aspects of cellular physiology might be central to lipin family regulation.…”
Section: Discussionmentioning
confidence: 98%
“…(1-4). Concomitantly, other signaling lipid molecules like phosphatidic acids (30) and lysophosphatidic acids (31) can be formed from NAPEs by NAPE-hydrolyzing phospholipase D (NAPE-PLD) (32) or through the NAPE-PLDindependent pathway (33), respectively. However, further studies are required to clarify whether endogenous PLAAT-1 produces NAPEs in the nuclear membrane of living cells and whether NAPEs play these roles on the nuclear membrane.…”
Section: Intracellular Localization Of Plaat-1lmentioning
confidence: 99%
“…A decrease in external pH can translate into a decrease in internal pH [74]. Decreased internal pH in turn was reported to suppress phospholipid metabolic genes in yeasts [75] and a lower degree of unsaturation of fatty acids in CO 2 -enriched cultures of Chlorella kessleri compared to ambient CO 2 concentrations was at least partially attributed to suppressed fatty acid synthesis and thus the promotion of desaturation of pre-existing fatty acids [76]. A higher degree of membrane lipid fatty acid saturation could be a mechanism to maintain internal pH, since a higher degree of fatty acid saturation leads to lowered fluidity and lower CO 2 -permeability of cell membranes [20].…”
Section: Fatty Acidsmentioning
confidence: 99%