Lipid and fatty acid analyses were perfornmed on whole leaf extracts and isolated thylakoids from winter rye (Secalk cereak L. cv Punia) grown at 5°C cold-hardened rye (RH) and 20°C nonhardened rye (RNH).Although no significant c ge in total lipid content was observed, growth at low, cold-hardening temperature resulted in a specific 67% (thylakoids) to 74% (whole leaves) decrease in the trans-A3-hexadecenoic acid (trans-16:1) level associated with phosphatidyldiacylglycerol (PG). Electron spin resonance and differential scanning calorimetry (DSC) indicated no significant difference in the fluidity of RH and RNH thylakoids. Separation of chlorophyll-protein complexes by sodium dodecyl sulfate-polyacrylamide gel electrophoresis indicated that the ratio of oligomeric light harvesting complex:monomeric light harvesting complex (LHCII,:LHCII3) was 2-fold higher in RNH than RH thylakoids. The ratio of CP1a:CP1 was also 1.5-fold higher in RNH than RH thylakoids. Analyses of winter rye grown at 20, 15, 10, and 5C indicated that both, the tras-16:1 acid levels in PG and the LHCII,:LHCII3 decreased concomitantly with a decrease in growth temperature. Above 40C, differential scanning calorimetry of RNH thylakoids indicated the presence of five major endotherms (47, 60, 67, 73, and 86C