“…Since that time many at tempts have been made to measure the acidity of den tal plaque following the consumption of sugar or other carbohydrate products, either measuring in vitro [Stephan, 1940[Stephan, , 1944Frostell, 1969;Geddes, 1975] or telemetrically in situ [Graf, 1970;Imfield, 1972;Mortimer et al, 1984], Fluoride has been shown to inhibit acid produc tion in dental plaque [Jenkins, 1959;Geddes and McNee, 1982;Van der Hoeven and Franken, 1984] and has also been shown to inhibit the glycolytic en zyme enolase [Stone and Werkman, 1937], Because of this, fluoride inhibits the glucose uptake into the cell via the phosphoenolpyruvate/phosphotransferase system [Hamilton, 1977;Roberts and Linder, 1980]. In the present study other known glycolytic inhibitors were evaluated for their effect on postchallenge plaque pH.…”