“…Furthermore, FRAP, GFP florescence recovery, coalesence, and active and passive microrheology experiments have revealed that over time, even the condensates that start displaying a liquid-like state can 'mature' (i.e., change their material properties) and transition to gels or soft glasses 23,51,67,68 . Matured condensates display reduced fusion propensities and longer recovery times after photobleaching 7,29,35,[67][68][69][70][71][72] , which suggest that the diffusion of molecules within is significantly reduced. Several factors have been proposed as key drivers for the liquid-to-solid transition of condensates, including altered salt-concentration or temperature 51,73 , post-translational modifications 36,74 , protein mutations 34,75,76 , and, most prominently, protein folding and misfolding events [77][78][79][80][81][82] .…”